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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 cups graham cracker crumbs
1/2 cup butter, melted
2 (3.4 oz) pkg instant vanilla pudding mix
2 cups milk
1 quart butter pecan ice cream, slightly softened
1 (8 oz) carton frozen whipped toping, thawed
1 heat candy bars, crushed
Combine crumbs and butter. Pat into bottom of an ungreased 13x9 inch baking pan. Chill. IN a mixing bowl, beat pudding and milk until well blended, about 1 minute. Fold in ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving.
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BUTTER PECAN CRUNCH
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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 cups graham cracker crumbs
1/2 cup butter, melted
2 (3.4 oz) pkg instant vanilla pudding mix
2 cups milk
1 quart butter pecan ice cream, slightly softened
1 (8 oz) carton frozen whipped toping, thawed
1 heat candy bars, crushed
Combine crumbs and butter. Pat into bottom of an ungreased 13x9 inch baking pan. Chill. IN a mixing bowl, beat pudding and milk until well blended, about 1 minute. Fold in ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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