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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
12 oz. Perciatelli, uncooked
2 tbsp butter or margarine
1 tbsp all-purpose flour
1 cup whipping cream
1/2 cup Fontina cheese, cubed
1/2 cup Gouda cheese, cubed
1/2 cup Gruyere cheese, cubed
1/2 cup provolone cheese, cubed
1/4 cup grated Parmesan cheese
Cook pasta according to pkg directions; drain. Meanwhile, in medium saucepan melt butter. Stir in flour. Gradually stir in cream; heat through. Add Fontina, Gouda, Gruyere and provolone cheeses; cook, stirring constantly, until cheese melts. Toss sauce with hot pasta and Parmesan cheese. Salt and pepper to taste. Serve with additional Parmesan cheese, if desired. 4 to 6 servings.
Cook pasta according to pkg directions; drain. Meanwhile, in medium saucepan melt butter. Stir in flour. Gradually stir in cream; heat through. Add Fontina, Gouda, Gruyere and provolone cheeses; cook, stirring constantly, until cheese melts. Toss sauce with hot pasta and Parmesan cheese. Salt and pepper to taste. Serve with additional Parmesan cheese, if desired. 4 to 6 servings.
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PERCIATELLI AND CHEESE BAKE
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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
12 oz. Perciatelli, uncooked
2 tbsp butter or margarine
1 tbsp all-purpose flour
1 cup whipping cream
1/2 cup Fontina cheese, cubed
1/2 cup Gouda cheese, cubed
1/2 cup Gruyere cheese, cubed
1/2 cup provolone cheese, cubed
1/4 cup grated Parmesan cheese
Cook pasta according to pkg directions; drain. Meanwhile, in medium saucepan melt butter. Stir in flour. Gradually stir in cream; heat through. Add Fontina, Gouda, Gruyere and provolone cheeses; cook, stirring constantly, until cheese melts. Toss sauce with hot pasta and Parmesan cheese. Salt and pepper to taste. Serve with additional Parmesan cheese, if desired. 4 to 6 servings.
Cook pasta according to pkg directions; drain. Meanwhile, in medium saucepan melt butter. Stir in flour. Gradually stir in cream; heat through. Add Fontina, Gouda, Gruyere and provolone cheeses; cook, stirring constantly, until cheese melts. Toss sauce with hot pasta and Parmesan cheese. Salt and pepper to taste. Serve with additional Parmesan cheese, if desired. 4 to 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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