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Category: Candy
Prep Time: Cook Time: Total Time:
1 (14 oz) pkg caramels
2 tbsp water and butter
2 cups coarsely chopped pecans
4 oz semi-sweet chocolate candy and white candy coating, coarsely chopped
In a microwave-safe bowl, combine caramels, water and butter. Microwave, uncovered, on high for 3 to 3 1/2 minutes, stirring every 30 seconds. Stir in pecans. Drop by tbspfuls onto greased baking sheet. Freeze 15-20 minutes or until set.
Combine candy coatings and melt, stirring until smooth. Dip caramel clusters in coating; place on wax paper-lined baking sheets. Chill until firm. Makes about 2 lbs.
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PECAN CARAMEL CLUSTERS
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Category: Candy
Prep Time: Cook Time: Total Time:
1 (14 oz) pkg caramels
2 tbsp water and butter
2 cups coarsely chopped pecans
4 oz semi-sweet chocolate candy and white candy coating, coarsely chopped
In a microwave-safe bowl, combine caramels, water and butter. Microwave, uncovered, on high for 3 to 3 1/2 minutes, stirring every 30 seconds. Stir in pecans. Drop by tbspfuls onto greased baking sheet. Freeze 15-20 minutes or until set.
Combine candy coatings and melt, stirring until smooth. Dip caramel clusters in coating; place on wax paper-lined baking sheets. Chill until firm. Makes about 2 lbs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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