CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN THIGHS WITH HERBS WHITE WINE AND LEMON

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

1 tbsp olive oil and butter
4 boneless, skinless chicken thighs
Salt and pepper
1/2 shallot, minced
1 cup white wine
1 tbsp Italian parsley, minced
1 tbsp fresh chives, snipped
1 lemon

Bring a large skillet with a lid up to medium heat. Sprinkle thighs with salt and pepper. Add olive oil and butter to skillet and swirl to distribute then add thighs. Brown on both sides, about 2-3 minutes a side.

Remove chicken and set aside. Add shallot to the skillet and stir for 10 seconds. Add white wine and reduce heat to medium low. Deglaze the pan with the wine by scraping all the brown bits off the bottom. Return chicken to the pan and cover. Cook for 5 minutes. Add herbs and cook for another 5 or until cooked through.

Remove from heat and juice half the lemon over top. Serve the rest of the lemon as wedges on the side.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Thighs Braised In Garlic And White Wine
   by sgre52160



2 tsp dried oregano Kosher salt and pepper 8 small chicken thighs (about 1 1/2 pounds) 3/4 cup all-purpose flour 2 tbsp olive oil 3 small yellow onions, quartered 4 cloves garlic, thinly sliced




Stuffed Chicken Thighs In White Wine Caper Sauce
   by sgre52160



8 small to medium chicken thighs, skinned & deboned 1 cup shredded asiago cheese 1/2 cup julienned sun-dried tomato 8 large fresh basil leaves 8 slices prosciutto crudo (thinly sliced) 2 cloves




Proscuitto Wrapped Chicken Thighs In White Wine Sauce
   by sgre52160



2 tbsp olive oil 6 skinless chicken thighs 6 thin slices prosciutto 4 whole cloves garlic, crushed Pinch of crushed red pepper flakes 3/4 cup white wine Handful of toasted pine nuts Handful of




Chicken Thighs With Herbs And Cider Red Cabbage
   by HappyCook80



Chicken Thighs With Herbs and Cider Red Cabbage 3/4 teaspoon ground thyme 3/4 teaspoon dried oregano 1/2 teaspoon ground coriander salt and freshly ground black pepper to taste 6 skinless, bone




Baked Chicken With Artichokes And Thyme In White Wine-lemon Sauce
   by sgre52160



3-4 boneless, skinless, chicken breasts 10 oz chicken broth 1 14 oz can artichokes, quartered 1/4 cup fresh parsley, chopped Juice from 1/3 lemon 1/3 cup dry white wine 1/4 tsp dried thyme 1 tb





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.