Shelly's Recipe

CHICKEN THIGHS WITH HERBS WHITE WINE AND LEMON

Category: Chicken

1 tbsp olive oil and butter
4 boneless, skinless chicken thighs
Salt and pepper
1/2 shallot, minced
1 cup white wine
1 tbsp Italian parsley, minced
1 tbsp fresh chives, snipped
1 lemon

Bring a large skillet with a lid up to medium heat. Sprinkle thighs with salt and pepper. Add olive oil and butter to skillet and swirl to distribute then add thighs. Brown on both sides, about 2-3 minutes a side.

Remove chicken and set aside. Add shallot to the skillet and stir for 10 seconds. Add white wine and reduce heat to medium low. Deglaze the pan with the wine by scraping all the brown bits off the bottom. Return chicken to the pan and cover. Cook for 5 minutes. Add herbs and cook for another 5 or until cooked through.

Remove from heat and juice half the lemon over top. Serve the rest of the lemon as wedges on the side.