↞ recipe box start page
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 1/2 cup Arborio or other short grain rice
2 tbsp olive oil
4 1/2 cup chicken broth
1/2 cup white wine
1 lemon
Salt and pepper to taste
Bring chicken broth to a simmer in a medium saucepan. Turn heat to low and cover to keep warm. Heat olive oil in a large saucepan over medium heat. Add onion and a sprinkling of salt, and saute until translucent and just starting to take on color. Add rice and saute until translucent, approximately 2 minutes. Add a ladleful of broth to the rice and stir until absorbed. Repeat until broth is gone. Over time, it will take longer and longer for the broth to be absorbed, and the rice will take on a creamy texture. Add wine; stir until absorbed.
At this point the rice grains should be swollen to several times their original size and tender to the bite. If not, continue cooking with water until the rice is done. Zest lemon; reserve for garnish. Squeeze the juice from lemon. Add to the risotto and stir until absorbed. Remove from heat. Season with salt and pepper to taste. Stir in lemon zest and serve immediately.
view more member recipes
WHITE WINE AND LEMON RISOTTO
view my recipes
print
save
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 1/2 cup Arborio or other short grain rice
2 tbsp olive oil
4 1/2 cup chicken broth
1/2 cup white wine
1 lemon
Salt and pepper to taste
Bring chicken broth to a simmer in a medium saucepan. Turn heat to low and cover to keep warm. Heat olive oil in a large saucepan over medium heat. Add onion and a sprinkling of salt, and saute until translucent and just starting to take on color. Add rice and saute until translucent, approximately 2 minutes. Add a ladleful of broth to the rice and stir until absorbed. Repeat until broth is gone. Over time, it will take longer and longer for the broth to be absorbed, and the rice will take on a creamy texture. Add wine; stir until absorbed.
At this point the rice grains should be swollen to several times their original size and tender to the bite. If not, continue cooking with water until the rice is done. Zest lemon; reserve for garnish. Squeeze the juice from lemon. Add to the risotto and stir until absorbed. Remove from heat. Season with salt and pepper to taste. Stir in lemon zest and serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Thighs With Herbs White Wine And Lemon
by sgre52160
1 tbsp olive oil and butter 4 boneless, skinless chicken thighs Salt and pepper 1/2 shallot, minced 1 cup white wine 1 tbsp Italian parsley, minced 1 tbsp fresh chives, snipped 1 lemon Bring
by sgre52160
1 tbsp olive oil and butter 4 boneless, skinless chicken thighs Salt and pepper 1/2 shallot, minced 1 cup white wine 1 tbsp Italian parsley, minced 1 tbsp fresh chives, snipped 1 lemon Bring
Baked Chicken With Artichokes And Thyme In White Wine-lemon Sauce
by sgre52160
3-4 boneless, skinless, chicken breasts 10 oz chicken broth 1 14 oz can artichokes, quartered 1/4 cup fresh parsley, chopped Juice from 1/3 lemon 1/3 cup dry white wine 1/4 tsp dried thyme 1 tb
by sgre52160
3-4 boneless, skinless, chicken breasts 10 oz chicken broth 1 14 oz can artichokes, quartered 1/4 cup fresh parsley, chopped Juice from 1/3 lemon 1/3 cup dry white wine 1/4 tsp dried thyme 1 tb
Risotto Rosso With Red Wine, Radicchio And Smoked Mozzarella
by sgre52160
For the radicchio 1 large head radicchio 2 tablespoons extra-virgin olive oil 1 clove garlic 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup port, or 1/2 cup red wine with 1 tablespoon sugar Cut
by sgre52160
For the radicchio 1 large head radicchio 2 tablespoons extra-virgin olive oil 1 clove garlic 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup port, or 1/2 cup red wine with 1 tablespoon sugar Cut
Rosemary Pork Loin With Red Wine Risotto - Crock Pot
by sgre52160
1 3-pound boneless pork loin 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 6 sprigs fresh rosemary 2 tablespoons butter, divided 3 cloves garlic, minced 1/2 cup onion, minced
by sgre52160
1 3-pound boneless pork loin 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 6 sprigs fresh rosemary 2 tablespoons butter, divided 3 cloves garlic, minced 1/2 cup onion, minced
White Risotto With Mushrooms
by sgre52160
1/2 lb fresh mushrooms, sliced 1 clove garlic 1 tbsp olive or vegetable oil 2 tbsp butter or margarine 1 cup thinly sliced onion 1 cup Uncle Bens Converted Rice 2 1/4 cups chicken broth 1/4 cup
by sgre52160
1/2 lb fresh mushrooms, sliced 1 clove garlic 1 tbsp olive or vegetable oil 2 tbsp butter or margarine 1 cup thinly sliced onion 1 cup Uncle Bens Converted Rice 2 1/4 cups chicken broth 1/4 cup
view more member recipes
related CDKitchen recipes
Scampi With Risotto
Basic Risotto With Shrimp
Restaurant Risotto
Chef Gordon Ramsay's Pumpkin And Pancetta Risotto
Sausage And Vegetable Risotto
Grilled Portobello Mushroom And Gorgonzola Risotto
Arman's Coyote Cafe Seafood Risotto
Asparagus Risotto With Shrimp And Scallops
Beef & Mushroom Risotto
Osso Buco Risotto