CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

DARK FUDGY BROWNIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brownies/Blondies
    Prep Time:       Cook Time:       Total Time:  

3/4 cup flour
2/3 cup confectioners sugar
3 tbsp unsweetened cocoa powder American-style or Dutch-process
3 oz semisweet or bittersweet chocolate (50-72% cacao), coarsely chopped, plus 2 1/2 ounces chopped into mini chip-size pieces, divided
1 1/2 tbsp unsalted butter or canola oil
1/4 cup sugar
1 1/2 tbsp light corn syrup blended with 3 tbsp lukewarm water
2 tsp vanilla extract
1/8 tsp salt
1 large egg
1/3 cup chopped toasted walnuts (see Tip), optional

Tip: To toast chopped walnuts, heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes.

Preheat oven to 350. Line an 8-inch-square baking pan with foil, letting it overhang on two opposing sides. Coat with cooking spray.

Sift flour, confectioners sugar and cocoa together into a small bowl. Combine the 3 ounces coarsely chopped chocolate and butter (or oil) in a heavy medium saucepan; place over the lowest heat, stirring, until just melted and smooth, being very careful the chocolate does not overheat. Remove from the heat and stir in granulated sugar, corn syrup mixture, vanilla and salt until the sugar dissolves. Vigorously stir in egg until smoothly incorporated. Gently stir in the dry ingredients. Fold in the walnuts (if using) and the remaining 2 1/2 ounces chopped chocolate just until well blended. Turn out the batter into the pan, spreading evenly.

Bake the brownies until almost firm in the center and a toothpick inserted comes out with some moist batter clinging to it, 20 to 24 minutes. Let cool completely on a wire rack, about 2 1/2 hours.

Using the overhanging foil as handles, carefully lift the brownie slab from the pan. Peel the foil from the bottom; set the slab right-side up on a cutting board. Using a large, sharp knife, trim off any dry edges. Mark and then cut the slab crosswise into fifths and lengthwise into fourths. Wipe the blade with a damp cloth between cuts.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Dark Fudgy Pecan Pie
   by sgre52160



1 unbaked 9-inch pie crust 1-1/2 cups coarsely chopped pecans 1/2 cup (1 stick) butter or margarine 1 cup light corn syrup 1 cup sugar 1/2 cup HERSHEY'S SPECIAL DARK Cocoa 4 eggs 1 tsp




Really, Really Fudgy Brownies
   by sgre52160



7 ounces unsweetened chocolate, finely chopped 3 ounces bittersweet chocolate, finely chopped 1 cup plus 2 tablespoons unsalted butter, in small pieces 4 large eggs, at room temperature 2 1/3




Fudgy Brownies
   by sgre52160



3/4 cup brown sugar 1/3 cup unsalted butter 2 tbsp water 1 cup (6 oz) chocolate chips ( i use mint and it is wonderful) 1 tsp vanilla 1 tsp instant coffee 2 eggs, beaten 3/4 cup flour 1/4 tsp




Brownies - Fudgy Chocolate
   by samiller426



5 Tbsp stick butter or margarine 1 oz unsweetened chocolate 2/3 cup Dutch process or unsweetened cocoa 1 ½ cups sugar 3 large egg whites, lightly beaten 1 large egg, lightly beaten 1 cup all-pu




Fudgy Mocha Brownies
   by sgre52160



No-Stick Cooking Spray 1 1/4 cups flour 1/4 cup sugar 1/2 cup butter 1 can sweetened condensed milk 2/3 cup unsweetened cocoa 1 large egg 1 tsp vanilla extract 1/2 tsp baking powder 2 tsp ins





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.