↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
5 lb pork spareribs cut in serving size pieces
1 cup brown sugar
3 tbsp cornstarch
1 tbsp dry mustard
1 cup vinegar
1 cup crushed pineapple, undrained
3/4 cup catsup
3/4 cup water
1/3 cup finely chopped onions
3 tbsp soy sauce
salt and pepper
Spread ribs, meaty side up, in a single layer shallow pan. Brown in 425 for 20 minutes; drain off fat.
Combine remaining ingredients, except salt and pepper, in a saucepan; stir smooth. Cook over medium heat until thick and glossy, stirring constantly.
Sprinkle salt and pepper over browned ribs; spoon about half of the sweet sour sauce over meat. Reduce heat to 350F and bake for 45 minutes. Turn ribs; cover with remaining sauce and bake for 30 minutes or more, or until well done. Serves 6.
view more member recipes
SWEET AND SOUR SPARERIBS
view my recipes
print
save
Category: Ribs
Prep Time: Cook Time: Total Time:
5 lb pork spareribs cut in serving size pieces
1 cup brown sugar
3 tbsp cornstarch
1 tbsp dry mustard
1 cup vinegar
1 cup crushed pineapple, undrained
3/4 cup catsup
3/4 cup water
1/3 cup finely chopped onions
3 tbsp soy sauce
salt and pepper
Spread ribs, meaty side up, in a single layer shallow pan. Brown in 425 for 20 minutes; drain off fat.
Combine remaining ingredients, except salt and pepper, in a saucepan; stir smooth. Cook over medium heat until thick and glossy, stirring constantly.
Sprinkle salt and pepper over browned ribs; spoon about half of the sweet sour sauce over meat. Reduce heat to 350F and bake for 45 minutes. Turn ribs; cover with remaining sauce and bake for 30 minutes or more, or until well done. Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Sweet And Sour Spareribs*
by sgre52160
2 lbs spare ribs 1 cup soy sauce and pineapple juice 1/2 cup sherry 2 1/2 tbsp packed brown sugar 1 clove garlic, minced Cut pork between bones. Mix together remaining ingredients and marinat
by sgre52160
2 lbs spare ribs 1 cup soy sauce and pineapple juice 1/2 cup sherry 2 1/2 tbsp packed brown sugar 1 clove garlic, minced Cut pork between bones. Mix together remaining ingredients and marinat
Sweet And Sour Spareribs
by sgre52160
1/4 cup peanut oil 3 lbs spareribs, cut small, 1 inch 1/4 cup red bell pepper and onion, chopped 1/4 cup pineapple juice 3/4 cup water and cider vinegar 3 tbsp ketchup 1/2 tsp Worcestershire sau
by sgre52160
1/4 cup peanut oil 3 lbs spareribs, cut small, 1 inch 1/4 cup red bell pepper and onion, chopped 1/4 cup pineapple juice 3/4 cup water and cider vinegar 3 tbsp ketchup 1/2 tsp Worcestershire sau
Sweet And Spicy Spareribs
by sgre52160
4 lb pork spareribs 12 oz bottle chili sauce 2 tbsp lemon juice and peanut oil 1/4 cup firmly packed brown sugar 1 tbsp Worcestershire sauce and dry mustard 1 tsp garlic and onion powders Cut
by sgre52160
4 lb pork spareribs 12 oz bottle chili sauce 2 tbsp lemon juice and peanut oil 1/4 cup firmly packed brown sugar 1 tbsp Worcestershire sauce and dry mustard 1 tsp garlic and onion powders Cut
Sweet N' Sour Chicken
by samiller426
3 pounds chicken, cut up 1 cup sugar 1 cup ketchup 1/2 cup white vinegar 2 teaspoons salt 2 teaspoons Worcestershire sauce 1/4 teaspoon garlic salt 1 tablespoon parsley flakes 1. Place chi
by samiller426
3 pounds chicken, cut up 1 cup sugar 1 cup ketchup 1/2 cup white vinegar 2 teaspoons salt 2 teaspoons Worcestershire sauce 1/4 teaspoon garlic salt 1 tablespoon parsley flakes 1. Place chi
Sweet N Sour Ribs
by sgre52160
3 to 4 lb. boneless country style ribs 1 can. pineapple tidbits, undrained (20 oz.) 2 cans tomato sauce (8 oz. each) 1/2 c. thinly sliced onion 1/2 c. thinly sliced green pepper 1/2 c. brown
by sgre52160
3 to 4 lb. boneless country style ribs 1 can. pineapple tidbits, undrained (20 oz.) 2 cans tomato sauce (8 oz. each) 1/2 c. thinly sliced onion 1/2 c. thinly sliced green pepper 1/2 c. brown
view more member recipes