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Category: Ribs
Prep Time: Cook Time: Total Time:
5 lb pork spareribs cut in serving size pieces
1 cup brown sugar
3 tbsp cornstarch
1 tbsp dry mustard
1 cup vinegar
1 cup crushed pineapple, undrained
3/4 cup catsup
3/4 cup water
1/3 cup finely chopped onions
3 tbsp soy sauce
salt and pepper
Spread ribs, meaty side up, in a single layer shallow pan. Brown in 425 for 20 minutes; drain off fat.
Combine remaining ingredients, except salt and pepper, in a saucepan; stir smooth. Cook over medium heat until thick and glossy, stirring constantly.
Sprinkle salt and pepper over browned ribs; spoon about half of the sweet sour sauce over meat. Reduce heat to 350F and bake for 45 minutes. Turn ribs; cover with remaining sauce and bake for 30 minutes or more, or until well done. Serves 6.
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SWEET AND SOUR SPARERIBS
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Category: Ribs
Prep Time: Cook Time: Total Time:
5 lb pork spareribs cut in serving size pieces
1 cup brown sugar
3 tbsp cornstarch
1 tbsp dry mustard
1 cup vinegar
1 cup crushed pineapple, undrained
3/4 cup catsup
3/4 cup water
1/3 cup finely chopped onions
3 tbsp soy sauce
salt and pepper
Spread ribs, meaty side up, in a single layer shallow pan. Brown in 425 for 20 minutes; drain off fat.
Combine remaining ingredients, except salt and pepper, in a saucepan; stir smooth. Cook over medium heat until thick and glossy, stirring constantly.
Sprinkle salt and pepper over browned ribs; spoon about half of the sweet sour sauce over meat. Reduce heat to 350F and bake for 45 minutes. Turn ribs; cover with remaining sauce and bake for 30 minutes or more, or until well done. Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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