↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 pkg dried vegetable soup mix
1 (15 oz) pkg ricotta cheese
1 (3 oz) pkg cream cheese, softened
6 oz imitation crab and shrimp
1 tsp lemon juice
Dippers: Assorted crackers, bread, pita bread and chips
Preheat oven to 350. In a 1 quart casserole, combine ingredients and bake for 20 minutes or until heated through. Serve with dippers.
view more member recipes
WARM SEAFOOD VEGETABLE DIP
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 pkg dried vegetable soup mix
1 (15 oz) pkg ricotta cheese
1 (3 oz) pkg cream cheese, softened
6 oz imitation crab and shrimp
1 tsp lemon juice
Dippers: Assorted crackers, bread, pita bread and chips
Preheat oven to 350. In a 1 quart casserole, combine ingredients and bake for 20 minutes or until heated through. Serve with dippers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Warm Southwest Vegetable Dip
by sgre52160
1 (14 oz) can diced tomatoes, drained 1 cup canned black beans, rinsed and drained 1 cup frozen corn 3/4 cup diced green bell pepper 1 small jalapeno pepper, seeded and chopped 1 small garli
by sgre52160
1 (14 oz) can diced tomatoes, drained 1 cup canned black beans, rinsed and drained 1 cup frozen corn 3/4 cup diced green bell pepper 1 small jalapeno pepper, seeded and chopped 1 small garli
Warm Winter-vegetable Salad
by ICOOK2
1 small red onion, cut into 1/2-in wedges 1 small sweet potato (about 8 oz), cut into 1-inch pieces 1 carrot, peeled and cut into 3/4-inch pieces 1 parsnip, peeled and cut into 3/4-in pieces 1
by ICOOK2
1 small red onion, cut into 1/2-in wedges 1 small sweet potato (about 8 oz), cut into 1-inch pieces 1 carrot, peeled and cut into 3/4-inch pieces 1 parsnip, peeled and cut into 3/4-in pieces 1
Roasted Vegetable Spinach Salad With Warm Bacon Dressing
by sgre52160
Mixture of veggies* 1 large onion 3 cloves of garlic 2 tbsp extra virgin olive oil 2 sprigs of thyme 2 sprigs of rosemary Pinch of kosher salt 5 turns of the pepper grinder 1 (16 oz) bag
by sgre52160
Mixture of veggies* 1 large onion 3 cloves of garlic 2 tbsp extra virgin olive oil 2 sprigs of thyme 2 sprigs of rosemary Pinch of kosher salt 5 turns of the pepper grinder 1 (16 oz) bag
Seafood Vegetable Spread
by sgre52160
2 (8 oz) pkg cream cheese, softened 1 (8 oz) container sour cream 1 pkg dry home-style vegetable soup mix 3/4 cup cocktail sauce Crabmeat Beat cream cheese and add sour cream. Stir in dip mix.
by sgre52160
2 (8 oz) pkg cream cheese, softened 1 (8 oz) container sour cream 1 pkg dry home-style vegetable soup mix 3/4 cup cocktail sauce Crabmeat Beat cream cheese and add sour cream. Stir in dip mix.
Seafood & Vegetable Pasta Medley
by sgre52160
1 Green Pepper 1 Red Pepper 1 Yellow Pepper 1 lb asparagus or broccoli 2 tbsp extra virgin olive oil 1 tbsp garlic, minced 1 10 oz can clam juice 1 tsp lemon grass 3/4 tsp dried sage 3
by sgre52160
1 Green Pepper 1 Red Pepper 1 Yellow Pepper 1 lb asparagus or broccoli 2 tbsp extra virgin olive oil 1 tbsp garlic, minced 1 10 oz can clam juice 1 tsp lemon grass 3/4 tsp dried sage 3
view more member recipes