Shelly's Recipe

WARM SEAFOOD VEGETABLE DIP

Category: Dips - Hot

1 pkg dried vegetable soup mix
1 (15 oz) pkg ricotta cheese
1 (3 oz) pkg cream cheese, softened
6 oz imitation crab and shrimp
1 tsp lemon juice
Dippers: Assorted crackers, bread, pita bread and chips

Preheat oven to 350. In a 1 quart casserole, combine ingredients and bake for 20 minutes or until heated through. Serve with dippers.