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Category: Desserts
Prep Time: Cook Time: Total Time:
1 3/4 cups cold milk
1 (4-serving size) package vanilla flavor instant pudding
1/4 cup creamy peanut butter
1 (8 oz.) container frozen whipped topping, thawed
24 graham cracker squares
Semi-Sweet Baking Chocolate
3 tbsp butter
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer one-third of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
Microwave chocolate and butter in microwaveable bowl on High 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams. Refrigerate at least 8 hours. Store leftovers in refrigerator.
VARIATION: Chocolate Eclair Dessert - Prepare as directed, omitting the peanut butter.
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PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT
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Category: Desserts
Prep Time: Cook Time: Total Time:
1 3/4 cups cold milk
1 (4-serving size) package vanilla flavor instant pudding
1/4 cup creamy peanut butter
1 (8 oz.) container frozen whipped topping, thawed
24 graham cracker squares
Semi-Sweet Baking Chocolate
3 tbsp butter
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer one-third of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
Microwave chocolate and butter in microwaveable bowl on High 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams. Refrigerate at least 8 hours. Store leftovers in refrigerator.
VARIATION: Chocolate Eclair Dessert - Prepare as directed, omitting the peanut butter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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