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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3 lbs fish fillets (flounder, turbot, white fish)
Salt
3 tbsp butter
1/4 cup sherry
1/2 lb mushrooms slices
1 cup sour cream
Paprika
Preheat oven to 425. Place fish in a shallow pan and bake for 10 minutes. Pour off excess juice from fish. Reduce heat to 375.
IN a skillet, saute mushrooms in butter. Remove from heat and add wine and sour cream. Pour over fish. Sprinkle with paprika. Bake for 10 minutes. Serves 4-6
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*BAKED FISH IN WINE SAUCE*
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3 lbs fish fillets (flounder, turbot, white fish)
Salt
3 tbsp butter
1/4 cup sherry
1/2 lb mushrooms slices
1 cup sour cream
Paprika
Preheat oven to 425. Place fish in a shallow pan and bake for 10 minutes. Pour off excess juice from fish. Reduce heat to 375.
IN a skillet, saute mushrooms in butter. Remove from heat and add wine and sour cream. Pour over fish. Sprinkle with paprika. Bake for 10 minutes. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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