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Category: Pizza
Prep Time: Cook Time: Total Time:
1 cup fresh basil leaves
2 clove garlic, minced
1/2 cup shredded Romano or parmesan cheese
1 pkg refrigerated garlic bread sticks
1 cup crumbled feta cheese
1/2 cup chopped pecans
Pepper
Preheat oven to 375. In a food processor, combine basil and garlic; process until chopped. Add cheese and garlic spread from container; process for 30 seconds.
Unroll dough; separate into 10 bread sticks. Cut each in half crosswise. Place dough pieces 2 inches apart on ungreased cookie sheet.
Press each to form a 3x2 inch rectangle. Spread 1 tsp basil mixture over each rectangle. Top each with feta cheese and pecans. Sprinkle with pepper. Bake 10-17 minutes or until golden brown. Serve warm.
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PESTO FETA MINI PIZZAS
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Category: Pizza
Prep Time: Cook Time: Total Time:
1 cup fresh basil leaves
2 clove garlic, minced
1/2 cup shredded Romano or parmesan cheese
1 pkg refrigerated garlic bread sticks
1 cup crumbled feta cheese
1/2 cup chopped pecans
Pepper
Preheat oven to 375. In a food processor, combine basil and garlic; process until chopped. Add cheese and garlic spread from container; process for 30 seconds.
Unroll dough; separate into 10 bread sticks. Cut each in half crosswise. Place dough pieces 2 inches apart on ungreased cookie sheet.
Press each to form a 3x2 inch rectangle. Spread 1 tsp basil mixture over each rectangle. Top each with feta cheese and pecans. Sprinkle with pepper. Bake 10-17 minutes or until golden brown. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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