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Category: French Toast
Prep Time: Cook Time: Total Time:
6 eggs, beaten
1 1/2 cups half-and-half
3/4 cup heavy cream and dark rum
3 tbsp sugar
1 1/2 tsp grated orange peel
3 tsp vanilla extract
1/4 tsp cinnamon and nutmeg
1/4 lb butter
12 slices raisin bread
To beaten eggs, add next 8 ingredients. Heat 1/3rd of the butter in a skillet. Dip bread in batter, one at a time, until soaked. Fry 4 slices at a time until golden brown on each side. Remove to a platter and keep warm. Add more butter to skillet and repeat process until all the bread is fried. Serve with syrup.
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RUM RUNNER FRENCH TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
6 eggs, beaten
1 1/2 cups half-and-half
3/4 cup heavy cream and dark rum
3 tbsp sugar
1 1/2 tsp grated orange peel
3 tsp vanilla extract
1/4 tsp cinnamon and nutmeg
1/4 lb butter
12 slices raisin bread
To beaten eggs, add next 8 ingredients. Heat 1/3rd of the butter in a skillet. Dip bread in batter, one at a time, until soaked. Fry 4 slices at a time until golden brown on each side. Remove to a platter and keep warm. Add more butter to skillet and repeat process until all the bread is fried. Serve with syrup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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