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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 (14 oz) pkg caramels, unwrapped
8 oz unsweetened chocolate
1 (14 oz) can sweetened condensed milk (NOT evaporated milk)
1/2 cup (1 stick) butter
1/2 cup seedless raspberry jam
1/2 cup whipping cream
1 lbs cake, sliced
In heavy saucepan, over low heat, melt caramels and chocolate. Gradually add sweetened condensed milk, butter, jam and whipping cream. Melt together and stir until smooth. Serve warm over lbs cake. Store leftovers covered in refrigerator.
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CHOCOLATE CARAMEL RASPBERRY SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 (14 oz) pkg caramels, unwrapped
8 oz unsweetened chocolate
1 (14 oz) can sweetened condensed milk (NOT evaporated milk)
1/2 cup (1 stick) butter
1/2 cup seedless raspberry jam
1/2 cup whipping cream
1 lbs cake, sliced
In heavy saucepan, over low heat, melt caramels and chocolate. Gradually add sweetened condensed milk, butter, jam and whipping cream. Melt together and stir until smooth. Serve warm over lbs cake. Store leftovers covered in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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