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Recipe Source: cdkitchen.com
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Spinach Salad With Blue Cheese And Bacon
Category: Figs
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Serves/Makes: 2
Ready in: < 30 minutes
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon Dijon mustard
- 3 tablespoons olive oil
- 1/2 pound fresh spinach, washed, stems discarded
- 1 cup thinly sliced fresh mushrooms
- 3 slices bacon, cooked, crumbled
- 1/2 cup thinly sliced red onion
- 1/2 cup crumbled blue or feta cheese
In a small bowl whisk together the lemon juice, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a bowl combine the spinach, the mushrooms, the bacon, the onion, the blue cheese, and the dressing and toss the salad until it is combined well.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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