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Category: Ham
Prep Time: Cook Time: Total Time:
2 cups sugar
1 tsp onion powder
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground ginger
1/2 tsp ground clove
1/2 tsp paprika
1 bone-in spiral sliced pre-cooked ham
In a small mixing bowl combine sugar, ginger, clove, paprika, onion powder, cinnamon, and nutmeg. Mix the seasoned sugar mixture well.
Place aluminum foil on a cookie sheet, cover the pan with the foil, to prevent burnt sugar on your pan. Place ham, open meat side down onto the pan. Sprinkle with the seasoned sugar mixture press sugar onto the outside of the ham.(You may not use all of the seasoned sugar mixture.)
Gently heat the seasoned sugar mixture on the ham. Wave the flame quickly over the sugar, you want the sugar to brown, not burn. Staying in one area, and moving out from there slowly will make this easier, as you will be heating the sugar in a continual direction. This whole process will take about 15 minutes, so be patient. You can sprinkle more sugar on top of the already browned parts of the ham and make the crust thicker.
You can either reheat the ham or serve it cold when you are ready.
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HONEY BAKED HAM
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Category: Ham
Prep Time: Cook Time: Total Time:
2 cups sugar
1 tsp onion powder
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground ginger
1/2 tsp ground clove
1/2 tsp paprika
1 bone-in spiral sliced pre-cooked ham
In a small mixing bowl combine sugar, ginger, clove, paprika, onion powder, cinnamon, and nutmeg. Mix the seasoned sugar mixture well.
Place aluminum foil on a cookie sheet, cover the pan with the foil, to prevent burnt sugar on your pan. Place ham, open meat side down onto the pan. Sprinkle with the seasoned sugar mixture press sugar onto the outside of the ham.(You may not use all of the seasoned sugar mixture.)
Gently heat the seasoned sugar mixture on the ham. Wave the flame quickly over the sugar, you want the sugar to brown, not burn. Staying in one area, and moving out from there slowly will make this easier, as you will be heating the sugar in a continual direction. This whole process will take about 15 minutes, so be patient. You can sprinkle more sugar on top of the already browned parts of the ham and make the crust thicker.
You can either reheat the ham or serve it cold when you are ready.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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