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Baked Honey Lentils
1/2 pound lentils
1 small bay leaf
2 1/2 cups water
1 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon powdered ginger
1 1/2 teaspoons tamari
1/4 cup chopped onion
1/2 cup water
1/4 cup honey
Combine first 4 ingredients in a saucepan. Bring to a boil. Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf.
Preheat oven to 350 degrees. Combine remaining 5 ingredients separately and add to lentils.
Place lentils in casserole dish and pour honey over top. Cover tightly and bake 1 hour. Uncover last 10 minutes.
Serves 4 to 6.
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Baked Honey Lentils
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Category: Recipes
Prep Time: Cook Time: Total Time:
Baked Honey Lentils
1/2 pound lentils
1 small bay leaf
2 1/2 cups water
1 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon powdered ginger
1 1/2 teaspoons tamari
1/4 cup chopped onion
1/2 cup water
1/4 cup honey
Combine first 4 ingredients in a saucepan. Bring to a boil. Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf.
Preheat oven to 350 degrees. Combine remaining 5 ingredients separately and add to lentils.
Place lentils in casserole dish and pour honey over top. Cover tightly and bake 1 hour. Uncover last 10 minutes.
Serves 4 to 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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