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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Sauce:
1/4 cup low-sodium teriyaki sauce
1 tbsp sesame seeds, toasted
Kebabs:
48 large peeled and deveined shrimp (about 1 1/2 lbs)
32 (1-inch) pieces cubed fresh pineapple (about 3/4 lb)
1 medium red onion, cut into 8 wedges
Cooking spray
Prepare grill.
To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.
To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.
Serves 4
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GRILLED TERIYAKI SHRIMP KEBABS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Sauce:
1/4 cup low-sodium teriyaki sauce
1 tbsp sesame seeds, toasted
Kebabs:
48 large peeled and deveined shrimp (about 1 1/2 lbs)
32 (1-inch) pieces cubed fresh pineapple (about 3/4 lb)
1 medium red onion, cut into 8 wedges
Cooking spray
Prepare grill.
To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.
To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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