Shelly's Recipe

* Creamy Potato Salad *

Category: Potato Salads

16 small potatoes
6 hard boiled eggs
1 onion chopped
1 ½ c. sweet pickle relish
2 teaspoon salt
1 teaspoon pepper
Green pepper for garnish

Wash potatoes thoroughly and boil with the skins on until fork tender. Drain potatoes and cool slightly. Peel and cut potatoes in chunks. Stir in salt, pepper and onion.

DRESSING
½ c. Miracle Whip
¼ c. sweet mustard
2 tablespoon dill pickle vinegar
½ teaspoon pepper
¼ celery salt

Combine all ingredients and whisk until smooth.

Chop 5 of the hard boiled eggs (reserving one for garnish). Add eggs and pickle relish to potatoes and stir till well combined. Pour dressing over potato mixture and gently stir until potatoes are well coated. Slice remaining egg and green pepper and add to the top of the salad for garnish.