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Category: Sandwiches
Prep Time: Cook Time: Total Time:
Meat
1 1/2 lb flank steak
1 cup chopped onion
1 green pepper, cut into 1/2 inch pieces
1 or 2 jalapeno pepper, chopped
1 tbsp snipped fresh cilantro
2 clove garlic, minced
1 tsp chili powder, ground cumin and ground coriander
1/4 tsp salt
1 (8 oz) can stewed tomatoes, undrained
12 (7 inch) flour tortillas
2-3 tsp lime juice
Toppings
Shredded cheese, Guacamole, sour cream and salsa
Trim fat from meat. Cut into 6 portions. In a 3 1/2-quart crock pot combine meat ingredients. Cover and cook on low-heat setting for 8-10 hours on low or 4-5 hours on high.
Heat tortillas by wrapping in foil and heating in oven at 350 for 10-15 minutes or until softened. Remove meat from crock pot and shred. Return meat to cooker. Stir in lime juice. To serve, us a slotted spoon and fill the warmed tortillas with meat mixture. Add desired toppings. Serves 6
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FAJITAS - Crock Pot
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
Meat
1 1/2 lb flank steak
1 cup chopped onion
1 green pepper, cut into 1/2 inch pieces
1 or 2 jalapeno pepper, chopped
1 tbsp snipped fresh cilantro
2 clove garlic, minced
1 tsp chili powder, ground cumin and ground coriander
1/4 tsp salt
1 (8 oz) can stewed tomatoes, undrained
12 (7 inch) flour tortillas
2-3 tsp lime juice
Toppings
Shredded cheese, Guacamole, sour cream and salsa
Trim fat from meat. Cut into 6 portions. In a 3 1/2-quart crock pot combine meat ingredients. Cover and cook on low-heat setting for 8-10 hours on low or 4-5 hours on high.
Heat tortillas by wrapping in foil and heating in oven at 350 for 10-15 minutes or until softened. Remove meat from crock pot and shred. Return meat to cooker. Stir in lime juice. To serve, us a slotted spoon and fill the warmed tortillas with meat mixture. Add desired toppings. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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