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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
First layer:
4 oz unsweetened baking chocolate
1/2 lb butter (must use butter)
2 cups sugar
3 eggs
1 cup flour
1 tsp vanilla
1/4 tsp almond extract
Melt chocolate, butter together over low heat. Cool slightly; add eggs, sugar and extracts. Blend well. Stir in flour until blended. Turn into greased & floured 13x9 inch pan.
Bake for 25 minutes or until toothpick comes out clean.
Second layer:
6 tbsp butter
3 1/2 cups confections sugar, sifted
5 tbsp milk
1 tsp vanilla extract
Melt butter until brown, golden nutty color. Immediately stir in remaining ingredients. Spread over cooled brownie layer. Chill until set & firm.
Third Layer:
1 oz semi-sweet chocolate chips
6 tbsp butter
1 cup sifted powdered sugar
Melt chips & butter together. Stir in sugar. Pour over cooled 2nd layer & spread.
Finish with drizzling powered sugar or sugar glaze over top.
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TRIPLE TRUFFLE BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
First layer:
4 oz unsweetened baking chocolate
1/2 lb butter (must use butter)
2 cups sugar
3 eggs
1 cup flour
1 tsp vanilla
1/4 tsp almond extract
Melt chocolate, butter together over low heat. Cool slightly; add eggs, sugar and extracts. Blend well. Stir in flour until blended. Turn into greased & floured 13x9 inch pan.
Bake for 25 minutes or until toothpick comes out clean.
Second layer:
6 tbsp butter
3 1/2 cups confections sugar, sifted
5 tbsp milk
1 tsp vanilla extract
Melt butter until brown, golden nutty color. Immediately stir in remaining ingredients. Spread over cooled brownie layer. Chill until set & firm.
Third Layer:
1 oz semi-sweet chocolate chips
6 tbsp butter
1 cup sifted powdered sugar
Melt chips & butter together. Stir in sugar. Pour over cooled 2nd layer & spread.
Finish with drizzling powered sugar or sugar glaze over top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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