↞ recipe box start page
Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
MAKES 6 SERVINGS
3 cloves garlic, minced
1 medium yellow onion, diced
¼ cup minced fresh parsley
¼ cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
¼ teaspoon freshly ground black pepper
¼ cup olive oil
Juice of 1 lemon
2 pounds jumbo shrimp (16 to 20 per pound), peeled and deveined, with tails left on
Combine garlic, onion, parsley, basil, mustard's, salt, pepper, olive oil and lemon juice in medium-size bowl. Add shrimp and allow to marinate for 1 hour at room temperature or up to 2 days covered in the refrigerator.
Prepare grill. Dip a paper towel in vegetable oil, and using tongs, brush over grilling rack to prevent shrimp from sticking. Place shrimp on skewers if desired and grill about 1 ½ minutes per side. Do not overcook. Serve warm or chilled.
view more member recipes
GRILLED HERB SHRIMP
view my recipes
print
save
Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
MAKES 6 SERVINGS
3 cloves garlic, minced
1 medium yellow onion, diced
¼ cup minced fresh parsley
¼ cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
¼ teaspoon freshly ground black pepper
¼ cup olive oil
Juice of 1 lemon
2 pounds jumbo shrimp (16 to 20 per pound), peeled and deveined, with tails left on
Combine garlic, onion, parsley, basil, mustard's, salt, pepper, olive oil and lemon juice in medium-size bowl. Add shrimp and allow to marinate for 1 hour at room temperature or up to 2 days covered in the refrigerator.
Prepare grill. Dip a paper towel in vegetable oil, and using tongs, brush over grilling rack to prevent shrimp from sticking. Place shrimp on skewers if desired and grill about 1 ½ minutes per side. Do not overcook. Serve warm or chilled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Shrimp With Herb
by sgre52160
1/2 cup plus 2 tbsp olive oil, divided use 1/3 cup lemon juice 1/4 to 1/2 tsp hot pepper sauce 1/2 cup coarsely chopped mixed fresh herbs (basil, parsley, sage, thyme and oregano) 1 tbsp minced ga
by sgre52160
1/2 cup plus 2 tbsp olive oil, divided use 1/3 cup lemon juice 1/4 to 1/2 tsp hot pepper sauce 1/2 cup coarsely chopped mixed fresh herbs (basil, parsley, sage, thyme and oregano) 1 tbsp minced ga
Grilled - Herb-grilled Onion Rings
by sgre52160
2 large Vidalia onions 4 tablespoons Fresh Herb Marinade, divided Cut each onion into 1/2-inch-thick slices. Brush slices evenly with 2 1/2 Tbsp. Fresh Herb Marinade. 2. Grill, covered with
by sgre52160
2 large Vidalia onions 4 tablespoons Fresh Herb Marinade, divided Cut each onion into 1/2-inch-thick slices. Brush slices evenly with 2 1/2 Tbsp. Fresh Herb Marinade. 2. Grill, covered with
Grilled - Herb Potatoes
by sgre52160
New potatoes, halved, depending on size 1/4 cup olive oil 2 tbsp fresh parsley, finely chopped 1 tbsp fresh basil, finely chopped 2 tsp fresh thyme, finely chopped (I like lemon thyme) 1 tsp fr
by sgre52160
New potatoes, halved, depending on size 1/4 cup olive oil 2 tbsp fresh parsley, finely chopped 1 tbsp fresh basil, finely chopped 2 tsp fresh thyme, finely chopped (I like lemon thyme) 1 tsp fr
Herb Marinated Grilled Vegetables
by sgre52160
Serves 6 2 zucchini - sliced 1/4 inch thick 2 yellow squash - sliced 1/4 inch thick 2 portabella mushrooms - gills removed 1 red bell pepper - seeds and stem removed and cut into 6 pieces 1 bun
by sgre52160
Serves 6 2 zucchini - sliced 1/4 inch thick 2 yellow squash - sliced 1/4 inch thick 2 portabella mushrooms - gills removed 1 red bell pepper - seeds and stem removed and cut into 6 pieces 1 bun
* Grilled Cheesy Herb Burgers*
by sgre52160
1 1/2 lbs ground beef 1/2 onion, finely chopped 1/2 cup shredded sharp cheddar or Monterey jack cheese 1 tsp each soy sauce and Worcestershire sauce 1 egg 1 envelope dry onion soup mix 1 clove
by sgre52160
1 1/2 lbs ground beef 1/2 onion, finely chopped 1/2 cup shredded sharp cheddar or Monterey jack cheese 1 tsp each soy sauce and Worcestershire sauce 1 egg 1 envelope dry onion soup mix 1 clove
view more member recipes
related CDKitchen recipes
Roasted Garlic Grilled Vegetables
Bacon Wrapped Grilled Shrimp Stuffed With Spicy Cheese
Grilled Shrimp And Scallop Kabobs
Mesquite Grilled Shrimp
Colossal Grilled Shrimp
Grilled Lemon Pepper Herb Shrimp Kabobs
Grilled Moroccan Shrimp
Green Onion Shrimp Wrap
Garlic-Herb Shrimp Crepes
Alice's Shrimp Sauce