↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
For the ribs:
3 tbsp Kosher salt
2 tbsp Hungarian paprika
1-1/2 tbsp ground cumin
1 tbsp ground Mediterranean oregano
2 tsp onion powder
1 tsp garlic powder and pepper
1/2 tsp allspice and ground cinnamon
3 to 4 slabs pork spareribs, about 2 lbs each
For the sauce:
1/2 cup chopped celery
3 tbsp chopped onion
2 tbsp butter
1 cup ketchup
1/4 cup lemon juice
2 tbsp sugar and vinegar
1 tbsp Worcestershire sauce
1 tsp dry mustard
Dash pepper
In a small bowl combine salt, paprika, cumin, oregano, onion powder, garlic powder, pepper, allspice, and cinnamon. Rub seasoning mix onto ribs, pressing into surface. Place ribs in jumbo resealable plastic bag. Close bag and marinate in refrigerator 2 hours. Place ribs in centre of cooking grate. Grill 1 to 1-1/2 hours or until tender.
Meanwhile, make the sauce: In a skillet cook celery and onion in butter until tender. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 15 minutes. Brush ribs with Weber Tangy Barbecue Sauce during last 20 minutes of grilling time. Cut into 2- or 3-rib portions. Serve with remaining heated sauce, if desired. Serves 8-10
view more member recipes
KANSAS CITY–STYLE PORK SPARERIBS WITH TANGY BARBECUE SAUCE BBQ RECIPE
view my recipes
print
save
Category: Ribs
Prep Time: Cook Time: Total Time:
For the ribs:
3 tbsp Kosher salt
2 tbsp Hungarian paprika
1-1/2 tbsp ground cumin
1 tbsp ground Mediterranean oregano
2 tsp onion powder
1 tsp garlic powder and pepper
1/2 tsp allspice and ground cinnamon
3 to 4 slabs pork spareribs, about 2 lbs each
For the sauce:
1/2 cup chopped celery
3 tbsp chopped onion
2 tbsp butter
1 cup ketchup
1/4 cup lemon juice
2 tbsp sugar and vinegar
1 tbsp Worcestershire sauce
1 tsp dry mustard
Dash pepper
In a small bowl combine salt, paprika, cumin, oregano, onion powder, garlic powder, pepper, allspice, and cinnamon. Rub seasoning mix onto ribs, pressing into surface. Place ribs in jumbo resealable plastic bag. Close bag and marinate in refrigerator 2 hours. Place ribs in centre of cooking grate. Grill 1 to 1-1/2 hours or until tender.
Meanwhile, make the sauce: In a skillet cook celery and onion in butter until tender. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 15 minutes. Brush ribs with Weber Tangy Barbecue Sauce during last 20 minutes of grilling time. Cut into 2- or 3-rib portions. Serve with remaining heated sauce, if desired. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Kansas City–style Spareribs
by sgre52160
FOR THE BOURBON AND BROWN SUGAR BARBECUE SAUCE 1 cup ketchup 1/4 cup firmly packed dark brown sugar 1/4 cup bourbon 3 tablespoons cider vinegar, or more as needed 3 tablespoons molasses 2 tables
by sgre52160
FOR THE BOURBON AND BROWN SUGAR BARBECUE SAUCE 1 cup ketchup 1/4 cup firmly packed dark brown sugar 1/4 cup bourbon 3 tablespoons cider vinegar, or more as needed 3 tablespoons molasses 2 tables
Kansas City-style Barbecue Sauce
by sgre52160
3/4 cup brown sugar, packed 1 1/4 oz chili seasoning 2 tsp dry mustard 1 tsp ground ginger 1/2 tsp ground allspice 1/4 tsp cayenne 1/4 tsp ground mace 1/4 tsp black pepper 1 cup white vinegar
by sgre52160
3/4 cup brown sugar, packed 1 1/4 oz chili seasoning 2 tsp dry mustard 1 tsp ground ginger 1/2 tsp ground allspice 1/4 tsp cayenne 1/4 tsp ground mace 1/4 tsp black pepper 1 cup white vinegar
Kansas City Style Sweet Classic Finishing Sauce For Beef And Pork
by sgre52160
3/4 cup packed brown sugar 1 (1.25 oz) pkg chili seasoning mix 2 tsp dry mustard 1 tsp ground ginger 1/2 tsp ground allspice 1/4 tsp each cayenne, ground mace and black pepper 1 cup white vineg
by sgre52160
3/4 cup packed brown sugar 1 (1.25 oz) pkg chili seasoning mix 2 tsp dry mustard 1 tsp ground ginger 1/2 tsp ground allspice 1/4 tsp each cayenne, ground mace and black pepper 1 cup white vineg
Kansas City Thick And Sticky Barbecue Sauce
by sgre52160
2 cups ketchup 1 cup dark molasses 1 tsp chili powder, paprika, onion powder and garlic powder 1/2 tsp ground allspice, ground cinnamon, ground mace and ground black pepper 1/4 tsp liquid smoke (o
by sgre52160
2 cups ketchup 1 cup dark molasses 1 tsp chili powder, paprika, onion powder and garlic powder 1/2 tsp ground allspice, ground cinnamon, ground mace and ground black pepper 1/4 tsp liquid smoke (o
Kansas City-style Bbq Sauce
by sgre52160
1 cup Ketchup 1/2 cup Dark brown sugar 1/4 cup Apple cider vinegar 2 Tbsp Honey 2 tsp Kosher salt 2 tsp Celery salt 1 tsp Granulated onion 1 tsp Black pepper 1/2 tsp Ground mustard 1/2 tsp Wh
by sgre52160
1 cup Ketchup 1/2 cup Dark brown sugar 1/4 cup Apple cider vinegar 2 Tbsp Honey 2 tsp Kosher salt 2 tsp Celery salt 1 tsp Granulated onion 1 tsp Black pepper 1/2 tsp Ground mustard 1/2 tsp Wh
view more member recipes
related CDKitchen recipes
Barbecue Pork Loin Ribs
Country Style Ribs with Sauerkraut
Barbecue-Style Pork Steaks
Eastern North Carolina-Style Barbecue Sauce
Grilled Pork Spareribs With Zesty Cherry BBQ Sauce
BBQ Pork Chops
Chinese Pork Stew
Smoky California-Style Barbecued Spareribs
Pulled Pork Barbecue
Cuban Sloppy Joe