Shelly's Recipe

KANSAS CITY–STYLE PORK SPARERIBS WITH TANGY BARBECUE SAUCE BBQ RECIPE

Category: Ribs

For the ribs:
3 tbsp Kosher salt
2 tbsp Hungarian paprika
1-1/2 tbsp ground cumin
1 tbsp ground Mediterranean oregano
2 tsp onion powder
1 tsp garlic powder and pepper
1/2 tsp allspice and ground cinnamon
3 to 4 slabs pork spareribs, about 2 lbs each

For the sauce:
1/2 cup chopped celery
3 tbsp chopped onion
2 tbsp butter
1 cup ketchup
1/4 cup lemon juice
2 tbsp sugar and vinegar
1 tbsp Worcestershire sauce
1 tsp dry mustard
Dash pepper

In a small bowl combine salt, paprika, cumin, oregano, onion powder, garlic powder, pepper, allspice, and cinnamon. Rub seasoning mix onto ribs, pressing into surface. Place ribs in jumbo resealable plastic bag. Close bag and marinate in refrigerator 2 hours. Place ribs in centre of cooking grate. Grill 1 to 1-1/2 hours or until tender.

Meanwhile, make the sauce: In a skillet cook celery and onion in butter until tender. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 15 minutes. Brush ribs with Weber Tangy Barbecue Sauce during last 20 minutes of grilling time. Cut into 2- or 3-rib portions. Serve with remaining heated sauce, if desired. Serves 8-10