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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1/2 oz sun-dried tomatoes, about 5, not packed in oil
2 tbsp olive oil
18 white mushrooms, stems removed and finely chopped
1/4 cup finely chopped shallots
1/3 cup fine dry bread crumbs
1 large egg yolks, beaten lightly
1/4 cup fresh parsley, minced
1/2 tsp dried basil, crumbled
2 tbsp freshly grated parmesan cheese
Preheat oven to 400. In a small bowl, soak tomatoes in hot water to cover 5 minutes. Reserving 1 tbsp soaking liquid; drain well and chop fine.
In a small skillet, heat oil and cook chopped mushroom stems and shallots, stirring until shallots are softened. In a bowl, stir together mushroom mixture, bread crumbs, tomatoes, reserved soaking liquid, yolk, parsley, basil and salt to taste. Mound stuffing in reserved caps and arrange in a lightly greased shallow baking dish. Sprinkle with parmesan cheese. . Bake for 8-10 minutes or until heated through and golden brown.
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MUSHROOMS STUFFED WITH SUN-DRIED TOMATOES
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1/2 oz sun-dried tomatoes, about 5, not packed in oil
2 tbsp olive oil
18 white mushrooms, stems removed and finely chopped
1/4 cup finely chopped shallots
1/3 cup fine dry bread crumbs
1 large egg yolks, beaten lightly
1/4 cup fresh parsley, minced
1/2 tsp dried basil, crumbled
2 tbsp freshly grated parmesan cheese
Preheat oven to 400. In a small bowl, soak tomatoes in hot water to cover 5 minutes. Reserving 1 tbsp soaking liquid; drain well and chop fine.
In a small skillet, heat oil and cook chopped mushroom stems and shallots, stirring until shallots are softened. In a bowl, stir together mushroom mixture, bread crumbs, tomatoes, reserved soaking liquid, yolk, parsley, basil and salt to taste. Mound stuffing in reserved caps and arrange in a lightly greased shallow baking dish. Sprinkle with parmesan cheese. . Bake for 8-10 minutes or until heated through and golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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