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Category: Chicken
Prep Time: Cook Time: Total Time:
4 sun-dried tomatoes
1 cup freshly boiled spinach chopped
1 tsp lemon zest, grated
2 tsp butter
2 tbsp fresh parsley, chopped
4 boneless skinless chicken breast halves
1/2 cup seasoned breadcrumbs
Finely chop tomatoes. Press excess liquid from spinach and combine with tomatoes, zest, butter and parsley.
Slightly flatten the chicken breasts. Divide spinach mixture and spread over each chicken breast. Roll up chicken breasts and secure with toothpicks. Roll in breadcrumbs. Bake at 350 for 35 minutes. Remove toothpicks before serving.
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STUFFED CHICKEN BREASTS WITH SPINACH AND SUN-DRIED TOMATOES
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Category: Chicken
Prep Time: Cook Time: Total Time:
4 sun-dried tomatoes
1 cup freshly boiled spinach chopped
1 tsp lemon zest, grated
2 tsp butter
2 tbsp fresh parsley, chopped
4 boneless skinless chicken breast halves
1/2 cup seasoned breadcrumbs
Finely chop tomatoes. Press excess liquid from spinach and combine with tomatoes, zest, butter and parsley.
Slightly flatten the chicken breasts. Divide spinach mixture and spread over each chicken breast. Roll up chicken breasts and secure with toothpicks. Roll in breadcrumbs. Bake at 350 for 35 minutes. Remove toothpicks before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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