CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

THYME-ROSEMARY TEA BREAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bread
    Prep Time:       Cook Time:       Total Time:  

2 1/2 cups all purpose flour
3 tsp baking powder
1 tbsp fresh thyme
1/2 tsp dried rosemary, crushed
1/2 tsp salt
1 egg
3/4 cup sugar
1/4 cup vegetable oil
1 1/4 cups milk

Preheat oven to 350. Sift flour, salt, and baking powder. Mix in the thyme and rosemary and set aside. In large bowl, mix egg, sugar and oil with a wooden spoon or electric mixer until combined. Add in milk and blend well. Add flour mixture and mix until smooth. Pour into a buttered loaf pan. Bake 60 minutes or until toothpick comes out clean when tested. Brush with melted butter, remove from pan and serve warm with additional butter.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Rosemary-thyme Marinade
   by sgre52160



1/2 cup olive oil 1/4 cup lemon juice 2 garlic cloves, pressed 1 tsp dried thyme and dried rosemary 1/2 tsp lemon zest Mix ingredients together in a jar. Refrigerate for several hours to allo




Rosemary And Thyme Candied Pecans
   by sgre52160



2 tablespoons unsalted butter 1/4 cup maple syrup 2 tablespoons demerara sugar 3/4 teaspoon finely minced fresh thyme 1/2 teaspoon finely minced fresh rosemary 1/2 teaspoon cayenne Scant 1/8 tea




Lemon, Thyme, And Rosemary Chicken Or Turkey Rub
   by sgre52160



1/4 cup fresh rosemary (stems removed) 8 cloves garlic, sliced zest from two lemons 2 tbsp fresh thyme 1 tbsp fresh lemon juice 1 tbsp extra virgin olive oil 1 tsp kosher salt 1 tsp freshly gro




Goat Cheese With Olives, Lemon & Thyme And Rosemary Flatbread
   by sgre52160



1/2 cup assorted olives 3 fresh thyme sprigs 3 tbsp extra-virgin olive oil 1/2 tsp grated lemon zest 1 (4- to 5 oz) fresh goat-cheese medallion or 2 (2 oz) goat-cheese buttons Accompaniment: cr




Lemon Rosemary Bread
   by lucy1940









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.