↞ recipe box start page
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
4 lbs boneless beef chuck roast
2 tsp salt
3/4 tsp black pepper
2 tsp vegetable oil
2 lbs onions, halved lengthwise and thinly sliced
2 large garlic cloves, finely chopped
1 tsp chopped fresh thyme (or 1/4 tsp. dried, crumbled thyme)
1 tsp chopped fresh rosemary (or 1/4 tsp. dried, crumbled rosemary)
12 oz stout
1 cup water
Put oven rack in middle position. Preheat oven to 325.
Pat beef dry and rub with 1 1/2 tsp salt and 1/2 tsp pepper.
Heat oil in oven proof, 5-quart, wide heavy pot over medium high heat until hot (not smoking) and brown beef on all sides, about 15 minutes total. Transfer beef to a plate.
Add onions to pot and saute, stirring, until pale golden, about 10 minutes. Add garlic, thyme, rosemary, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, for two minutes.
Add stout and water, bring to a boil, return beef to pot and cover. Braise in oven, turning after one hour until beef is tender for 3 to 3 1/2 hours total.
Let stand uncovered in onion sauce about 30 minutes before serving. Serves 6
view more member recipes
BEER-BRAIED CHUCK ROAST AND ONIONS
view my recipes
print
save
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
4 lbs boneless beef chuck roast
2 tsp salt
3/4 tsp black pepper
2 tsp vegetable oil
2 lbs onions, halved lengthwise and thinly sliced
2 large garlic cloves, finely chopped
1 tsp chopped fresh thyme (or 1/4 tsp. dried, crumbled thyme)
1 tsp chopped fresh rosemary (or 1/4 tsp. dried, crumbled rosemary)
12 oz stout
1 cup water
Put oven rack in middle position. Preheat oven to 325.
Pat beef dry and rub with 1 1/2 tsp salt and 1/2 tsp pepper.
Heat oil in oven proof, 5-quart, wide heavy pot over medium high heat until hot (not smoking) and brown beef on all sides, about 15 minutes total. Transfer beef to a plate.
Add onions to pot and saute, stirring, until pale golden, about 10 minutes. Add garlic, thyme, rosemary, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, for two minutes.
Add stout and water, bring to a boil, return beef to pot and cover. Braise in oven, turning after one hour until beef is tender for 3 to 3 1/2 hours total.
Let stand uncovered in onion sauce about 30 minutes before serving. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chuck Roast
by marmar3854
Chuck Roast Ingredients 3 pounds chuck roast 2 1/2 cups red cooking wine Water to almost cover roast 6 medium onions, sliced 1 cup soy sauce 1 cup Worcestershire sauce 9 bay leaves
by marmar3854
Chuck Roast Ingredients 3 pounds chuck roast 2 1/2 cups red cooking wine Water to almost cover roast 6 medium onions, sliced 1 cup soy sauce 1 cup Worcestershire sauce 9 bay leaves
Best Ever Chuck Roast
by buckyt
1 8 oz. can tomato paste 1/2 c. beef broth 1 onion, chopped 1 3.5 lb. chuck roast 2 T. oil 1/2 c. cider vinegar 1/4 c. ketchup 2 t. Worcestershire sauce 1 t. Grey Poupon mustard 1 t. paprika
by buckyt
1 8 oz. can tomato paste 1/2 c. beef broth 1 onion, chopped 1 3.5 lb. chuck roast 2 T. oil 1/2 c. cider vinegar 1/4 c. ketchup 2 t. Worcestershire sauce 1 t. Grey Poupon mustard 1 t. paprika
Beer Burgers With Beer Braised Onions
by sgre52160
Beer Braised Onions 1 tbsp butter 1 large onion, sliced thin 1 cup beer 1 tsp sugar 1/2 tsp salt Burgers 1 1/2 lbs ground chuck 2 tbsp beer 1/2 tsp Tabasco sauce 1/4 tsp Worcestershire sa
by sgre52160
Beer Braised Onions 1 tbsp butter 1 large onion, sliced thin 1 cup beer 1 tsp sugar 1/2 tsp salt Burgers 1 1/2 lbs ground chuck 2 tbsp beer 1/2 tsp Tabasco sauce 1/4 tsp Worcestershire sa
Marinated Chuck Roast
by charlene8819
Serves 8 1 (3-4 lb) boneless chuck roast meat tenderizer 1 (5 oz) bottle soy sauce 1 1/2 cup water 1 Tbsp lemon juice 1/2 cup firmly packed brown sugar 1 tsp Worcestershire sauce 1/2 cup bou
by charlene8819
Serves 8 1 (3-4 lb) boneless chuck roast meat tenderizer 1 (5 oz) bottle soy sauce 1 1/2 cup water 1 Tbsp lemon juice 1/2 cup firmly packed brown sugar 1 tsp Worcestershire sauce 1/2 cup bou
Charcoaled Chuck Roast
by sgre52160
3 pounds boneless chuck roast -- (3 to 3½ lbs) 2 teaspoons seasoned meat tenderizer 1 cup red wine vinegar 1/4 cup olive oil 3 tablespoons lemon juice 1 tablespoon instant minced onion 2
by sgre52160
3 pounds boneless chuck roast -- (3 to 3½ lbs) 2 teaspoons seasoned meat tenderizer 1 cup red wine vinegar 1/4 cup olive oil 3 tablespoons lemon juice 1 tablespoon instant minced onion 2
view more member recipes
related CDKitchen recipes
Easy Easter Roast Beef
Root Beer Pot Roast
Guinness Barbecue Beef
Pork Roast and Sauerkraut In Beer
The Best Beer-Basted Pot Roast
Pulled Pork With Root Beer Barbecue Sauce
Beef Brisket in Beer
Boneless Chuck Roast With Bourbon And Coke
Chuck Roast Barbecue
Italian Dressing Pot Roast