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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
3 cloves fresh garlic
1/4 tsp seasoned salt and pepper
1/4 cup soy sauce
2 boneless top loin strip steaks, 3/4-inch thick (about 1 3/4 lbs)
Cooking spray
Crush garlic, using garlic press, into medium bowl. Use knife to remove garlic from bottom of press. Stir in seasoned salt, pepper, and soy sauce. Place steaks in marinade, turning to coat all sides; marinate 10 minutes.
Coat grill rack with cooking spray; then preheat on medium-high. Place steaks on grill, using tongs; discard remaining marinade. Grill 6–7 minutes on each side until internal temperature reaches 145°F for medium-rare. (Grills vary widely; adjust time as needed.) Cut into portions, top with Garlic Blue Cheese Butter (recipe file) and serve.
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SAVORY STEAKS
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
3 cloves fresh garlic
1/4 tsp seasoned salt and pepper
1/4 cup soy sauce
2 boneless top loin strip steaks, 3/4-inch thick (about 1 3/4 lbs)
Cooking spray
Crush garlic, using garlic press, into medium bowl. Use knife to remove garlic from bottom of press. Stir in seasoned salt, pepper, and soy sauce. Place steaks in marinade, turning to coat all sides; marinate 10 minutes.
Coat grill rack with cooking spray; then preheat on medium-high. Place steaks on grill, using tongs; discard remaining marinade. Grill 6–7 minutes on each side until internal temperature reaches 145°F for medium-rare. (Grills vary widely; adjust time as needed.) Cut into portions, top with Garlic Blue Cheese Butter (recipe file) and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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