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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/4 cup Worcestershire sauce
2 tsp red wine vinegar and olive oil
1/2 tsp pepper
2 lb shoulder or top sirloin steak, about 3/4 inch thick
Combine marinade ingredients in a resealable bag and add beef. Marinate at least 2 hours or overnight in refrigerator. Discard marinade and remove onions and grill separately from steaks over medium hot coals. Turn steaks once or twice.
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MARINATED STEAK
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/4 cup Worcestershire sauce
2 tsp red wine vinegar and olive oil
1/2 tsp pepper
2 lb shoulder or top sirloin steak, about 3/4 inch thick
Combine marinade ingredients in a resealable bag and add beef. Marinate at least 2 hours or overnight in refrigerator. Discard marinade and remove onions and grill separately from steaks over medium hot coals. Turn steaks once or twice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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