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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
3 cups cooked diced chicken
4 strips bacon, cooked and crumbled
1 (8 oz) can sliced water chestnuts, drained
2 ribs celery, thinly sliced
1 cup seedless green grapes, halved
3/4 cup mayonnaise
1 tbsp parsley, fresh or dried
2 tbsp finely minced green onions
1 tsp lemon juice
1/4 tsp ground ginger
dash Worcestershire sauce
salt and pepper, to taste
Combine first chicken, bacon, water chestnuts, celery, and grapes in a large bowl; set aside. In a small bowl, whisk together remaining ingredients; combine with chicken mixture, using as much or as little as necessary to moisten as desired. Serves 4 to 6.
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CHICKEN SALAD WITH BACON
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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
3 cups cooked diced chicken
4 strips bacon, cooked and crumbled
1 (8 oz) can sliced water chestnuts, drained
2 ribs celery, thinly sliced
1 cup seedless green grapes, halved
3/4 cup mayonnaise
1 tbsp parsley, fresh or dried
2 tbsp finely minced green onions
1 tsp lemon juice
1/4 tsp ground ginger
dash Worcestershire sauce
salt and pepper, to taste
Combine first chicken, bacon, water chestnuts, celery, and grapes in a large bowl; set aside. In a small bowl, whisk together remaining ingredients; combine with chicken mixture, using as much or as little as necessary to moisten as desired. Serves 4 to 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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