Shelly's Recipe

CHICKEN SALAD WITH BACON

Category: Salads - Poultry

3 cups cooked diced chicken
4 strips bacon, cooked and crumbled
1 (8 oz) can sliced water chestnuts, drained
2 ribs celery, thinly sliced
1 cup seedless green grapes, halved
3/4 cup mayonnaise
1 tbsp parsley, fresh or dried
2 tbsp finely minced green onions
1 tsp lemon juice
1/4 tsp ground ginger
dash Worcestershire sauce
salt and pepper, to taste

Combine first chicken, bacon, water chestnuts, celery, and grapes in a large bowl; set aside. In a small bowl, whisk together remaining ingredients; combine with chicken mixture, using as much or as little as necessary to moisten as desired. Serves 4 to 6.