↞ recipe box start page
Category: Meatballs
Prep Time: Cook Time: Total Time:
8 to 10 slices applewood smoked bacon
1 lb ground chuck
1 tbsp Worcestershire sauce
1 package onion soup mix
1/2 cup panko bread crumbs
1 tbsp coarse black pepper
1 tbsp beef stock
8 to 10 bocconcini mozzarella balls
Marinara:
1/4 cup olive oil
1 yellow onion, finely diced
2 tbsp minced garlic
2 tbsp freshly chopped basil leaves
2 tbsp freshly chopped oregano leaves
1 tbsp coarse ground black pepper
2 (14 oz) cans crushed tomatoes
2 (14 oz) cans diced tomatoes in puree
1/2 tsp crushed red pepper flakes
1 tbsp chicken bouillon
Meatballs: Preheat the oven to 400. Arrange the bacon slices on a sheet pan. Put in the oven and bake until crisp, about 8 to 10 minutes. Remove the bacon from the pan to a cutting board and chop. Set aside.
In a large bowl, mix together the beef, Worcestershire, onion soup mix, bread crumbs, black pepper, stock and the chopped bacon.
Form portions of the meat around bocconcini to make smooth balls. Arrange the meatballs on a sheet pan with a rack and bake until thoroughly browned, about 10 to 15 minutes.
Marinara: Add the oil to a medium saucepan over medium-high heat. When the oil is hot add the onion, garlic, basil, oregano and pepper and saute for a few minutes. Stir in the crushed and diced tomatoes, red pepper flakes and the bouillon. Lower the heat and simmer for 10 to 15 minutes.
Remove the meatballs from the pan to a serving platter and serve with the marinara sauce.
NOTE: These make the best meatball sandwiches!
view more member recipes
CHEESE STUFFED BACON MEATBALLS
view my recipes
print
save
Category: Meatballs
Prep Time: Cook Time: Total Time:
8 to 10 slices applewood smoked bacon
1 lb ground chuck
1 tbsp Worcestershire sauce
1 package onion soup mix
1/2 cup panko bread crumbs
1 tbsp coarse black pepper
1 tbsp beef stock
8 to 10 bocconcini mozzarella balls
Marinara:
1/4 cup olive oil
1 yellow onion, finely diced
2 tbsp minced garlic
2 tbsp freshly chopped basil leaves
2 tbsp freshly chopped oregano leaves
1 tbsp coarse ground black pepper
2 (14 oz) cans crushed tomatoes
2 (14 oz) cans diced tomatoes in puree
1/2 tsp crushed red pepper flakes
1 tbsp chicken bouillon
Meatballs: Preheat the oven to 400. Arrange the bacon slices on a sheet pan. Put in the oven and bake until crisp, about 8 to 10 minutes. Remove the bacon from the pan to a cutting board and chop. Set aside.
In a large bowl, mix together the beef, Worcestershire, onion soup mix, bread crumbs, black pepper, stock and the chopped bacon.
Form portions of the meat around bocconcini to make smooth balls. Arrange the meatballs on a sheet pan with a rack and bake until thoroughly browned, about 10 to 15 minutes.
Marinara: Add the oil to a medium saucepan over medium-high heat. When the oil is hot add the onion, garlic, basil, oregano and pepper and saute for a few minutes. Stir in the crushed and diced tomatoes, red pepper flakes and the bouillon. Lower the heat and simmer for 10 to 15 minutes.
Remove the meatballs from the pan to a serving platter and serve with the marinara sauce.
NOTE: These make the best meatball sandwiches!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheese Stuffed Meatballs And Sauce - Crock Pot
by sgre52160
1 lb ground beef 1 lb ground pork 4 tbsp fresh Parmesan cheese, grated 1 to 1 1/2 cups Italian dry bread crumbs 3 large eggs 1 tsp salt 1/2 tsp freshly ground pepper 2 cloves garlic, finely min
by sgre52160
1 lb ground beef 1 lb ground pork 4 tbsp fresh Parmesan cheese, grated 1 to 1 1/2 cups Italian dry bread crumbs 3 large eggs 1 tsp salt 1/2 tsp freshly ground pepper 2 cloves garlic, finely min
Cheese Stuffed Meatballs And Easy Sauce
by sgre52160
2 oz shredded mozzarella cheese 1 egg 2 tsp olive oil 3/4 cup canned crushed tomatoes 4 cups water 1/2 cup seasoned bread crumbs 2 lbs ground beef 1 cup tomato sauce, no salt Mix gr
by sgre52160
2 oz shredded mozzarella cheese 1 egg 2 tsp olive oil 3/4 cup canned crushed tomatoes 4 cups water 1/2 cup seasoned bread crumbs 2 lbs ground beef 1 cup tomato sauce, no salt Mix gr
Baked Meatballs Stuffed With Roasted Garlic And Spicy Cheese
by sgre52160
2 lbs ground beef 1/2 c. Parmesan / Parmigianino cheese, grated 1 1/2 cups breadcrumbs 2-3T. flat-leaf parsley, finely chopped 3-4 T. sugar 2 eggs Salt, pepper, other spices like garlic powder /
by sgre52160
2 lbs ground beef 1/2 c. Parmesan / Parmigianino cheese, grated 1 1/2 cups breadcrumbs 2-3T. flat-leaf parsley, finely chopped 3-4 T. sugar 2 eggs Salt, pepper, other spices like garlic powder /
Bacon-cheese Stuffed Shells
by sgre52160
24 uncooked jumbo pasta shells 1 cup chopped fresh mushrooms 1 cup finely chopped onion 1 tablespoon plus 1/4 cup butter, divided 1-1/2 cups ricotta cheese 1 package (8 ounces) cream cheese (soft
by sgre52160
24 uncooked jumbo pasta shells 1 cup chopped fresh mushrooms 1 cup finely chopped onion 1 tablespoon plus 1/4 cup butter, divided 1-1/2 cups ricotta cheese 1 package (8 ounces) cream cheese (soft
view more member recipes
related CDKitchen recipes
Bacon Wrapped Meatballs
Shrimp-Stuffed Bacon Wrapped Jalapeno Afterburners
Three-Ingredient BBQ Meatballs
Meatball Sub Sandwich
Easy Meatball Sandwiches
Bacon Wrapped Grilled Shrimp Stuffed With Spicy Cheese
Bacon-Wrapped Stuffed Jalapenos
Herbed Lamb Meatballs
Quick Meatballs
Cheesy Fajita Meatballs