Bacon and Cheese Stuffed Chicken
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 4 boneless, skinless chicken breast halves
- 4 slices bacon, cooked and crumbled
- 2 ounces sharp Cheddar cheese, cut into pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1 tablespoon olive oil
- 1 teaspoon cornstarch
- 2/3 cup reduced-sodium chicken broth
- 2 tablespoons finely chopped parsley
With a sharp knife, cut a pocket into the thickest side of each chicken breast. Stuff each half with 1/4 of the bacon and a piece of cheese. Seal with a toothpick. Sprinkle chicken with salt, pepper and paprika. Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook 4 minutes per side, until browned. Reduce heat to medium-low; cover and cook 10 minutes until chicken is cooked through. Remove from skillet and cover loosely with foil to keep warm. Stir cornstarch into chicken broth with a fork until dissolved. Add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. Cook 3 minutes, until sauce is thickened. Add chopped parsley. To serve, spoon over chicken.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
4 oz cream cheese 4 oz goat cheese 8 skinless, boneless chicken breasts 2 bunches scallions, finely chopped 3/4 pound bacon Put each chicken breast between two sheets of plastic wrap or w
by sgre52160
24 uncooked jumbo pasta shells 1 cup chopped fresh mushrooms 1 cup finely chopped onion 1 tablespoon plus 1/4 cup butter, divided 1-1/2 cups ricotta cheese 1 package (8 ounces) cream cheese (soft
by sgre52160
8 to 10 slices applewood smoked bacon 1 lb ground chuck 1 tbsp Worcestershire sauce 1 package onion soup mix 1/2 cup panko bread crumbs 1 tbsp coarse black pepper 1 tbsp beef stock 8 to
by charlene8819
Serves 4 Complete in 2 hours and 15 minutes 4 large baking potatoes (about 3 lbs in total) 3 slices of bacon, chopped 1/2 lb mushrooms, cut into 1/2 inch pieces 4 green onions, sliced 1 1/2 c
by sgre52160
1 lb mushrooms, stems removed and chopped 7 slices bacon, cooked, drained and crumbled 1 (8 oz) pkg cream cheese, softened 1 bunch green onions, finely chopped Dash garlic salt Mix together i
view more member recipes
related CDKitchen recipes
Shrimp-Stuffed Bacon Wrapped Jalapeno Afterburners
Baked Stuffed Chicken Fillets
Bacon Wrapped Grilled Shrimp Stuffed With Spicy Cheese
Bacon and Cheese Stuffed Chicken
Bacon-Wrapped Stuffed Jalapenos
Devils on Horseback With Gorgonzola Cheese
Bacon-Stuffed Eggs
Texas-Style Stuffed Jalapenos
Bacon Wrapped Almond Stuffed Dates
Chicken Supreme