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Category: Salad
Prep Time: Cook Time: Total Time:
4 slices bacon
1 (10 oz) pkg frozen peas, thawed and drained
1 small red onion, chopped
1 cup shredded Cheddar
2 hard-cooked eggs, peeled and chopped
4 tbsp mayonnaise or salad dressing
1 tsp freshly squeezed lemon juice
Salt and freshly ground black pepper
In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.
In a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.
ENGLISH PEA SALAD

Prep Time: Cook Time: Total Time:
4 slices bacon
1 (10 oz) pkg frozen peas, thawed and drained
1 small red onion, chopped
1 cup shredded Cheddar
2 hard-cooked eggs, peeled and chopped
4 tbsp mayonnaise or salad dressing
1 tsp freshly squeezed lemon juice
Salt and freshly ground black pepper
In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.
In a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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