Shelly's Recipe

ENGLISH PEA SALAD

Category: Salad

4 slices bacon
1 (10 oz) pkg frozen peas, thawed and drained
1 small red onion, chopped
1 cup shredded Cheddar
2 hard-cooked eggs, peeled and chopped
4 tbsp mayonnaise or salad dressing
1 tsp freshly squeezed lemon juice
Salt and freshly ground black pepper


In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.

In a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.