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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb ground beef
1 lb ground pork
4 large eggs
1 cup breadcrumbs
1/4 cup chopped onion
1/4 cup grated carrot
1 tsp garlic powder
1/4 cup grated Parmesan cheese
1 tsp cumin powder
1 tsp chili flakes
chopped fresh basil
salt and pepper to taste
Mix all the ingredients in a bowl. Wet your hands and form 8 big meatballs. Put the meatballs in a hotel pan or roasting tray and cover with tin foil. Cook in a preheated oven for 30 minutes at 375. Remove the tin foil during the last 10 minutes of cooking.
Serve the big meatballs with warm tomato-basil sauce. One big meatball per person can be served over spaghetti for a delicious and hearty pasta dish of used in Italian panini sandwich.
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MEATBALLS for Pasta or Panini
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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb ground beef
1 lb ground pork
4 large eggs
1 cup breadcrumbs
1/4 cup chopped onion
1/4 cup grated carrot
1 tsp garlic powder
1/4 cup grated Parmesan cheese
1 tsp cumin powder
1 tsp chili flakes
chopped fresh basil
salt and pepper to taste
Mix all the ingredients in a bowl. Wet your hands and form 8 big meatballs. Put the meatballs in a hotel pan or roasting tray and cover with tin foil. Cook in a preheated oven for 30 minutes at 375. Remove the tin foil during the last 10 minutes of cooking.
Serve the big meatballs with warm tomato-basil sauce. One big meatball per person can be served over spaghetti for a delicious and hearty pasta dish of used in Italian panini sandwich.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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