↞ recipe box start page
Category: Burgers
Prep Time: Cook Time: Total Time:
1 lb ground turkey
1 (4 oz) can chopped green chilies
1/2 cup shredded Cheddar cheese (about 2 ozs)
1 tsp ground cumin
1/2 tsp garlic powder
4 hamburger buns
If grilling, grease grill. Preheat grill or broiler. In medium bowl, combine all ingredients until blended. Shape into 4 burgers. Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 165 degrees. Serve burgers on buns with lettuce, tomatoes, or condiments of choice. Servings: 4
view more member recipes
GREEN CHILE CHEESEBURGERS
view my recipes
print
save
Category: Burgers
Prep Time: Cook Time: Total Time:
1 lb ground turkey
1 (4 oz) can chopped green chilies
1/2 cup shredded Cheddar cheese (about 2 ozs)
1 tsp ground cumin
1/2 tsp garlic powder
4 hamburger buns
If grilling, grease grill. Preheat grill or broiler. In medium bowl, combine all ingredients until blended. Shape into 4 burgers. Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 165 degrees. Serve burgers on buns with lettuce, tomatoes, or condiments of choice. Servings: 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Artichoke-green Chile Dip
by sgre52160
2 tbsp. olive oil 1 cup minced onion 2 Anaheim chiles, cored and diced 1 large jalapeno chile, minced, or 1 tbsp. minced pickled jalapeno 1, 14-oz. can artichoke hearts, drained 1-1/2 cups grated
by sgre52160
2 tbsp. olive oil 1 cup minced onion 2 Anaheim chiles, cored and diced 1 large jalapeno chile, minced, or 1 tbsp. minced pickled jalapeno 1, 14-oz. can artichoke hearts, drained 1-1/2 cups grated
Green Chile Squares
by sgre52160
2 cups grated Monterey Jack cheese or cheddar cheese 2 cans green Chilies 4 well beaten eggs Preheat the oven to 350. Sprinkle the cheese and chilies in the bottom of a 13x9 baking dish. Pour the
by sgre52160
2 cups grated Monterey Jack cheese or cheddar cheese 2 cans green Chilies 4 well beaten eggs Preheat the oven to 350. Sprinkle the cheese and chilies in the bottom of a 13x9 baking dish. Pour the
Green Chile Chicken
by sgre52160
4 chicken breasts 2 eggs Salt, pepper, garlic powder to taste 1-2 7 oz. cans whole mild green chilies halved 1 2.25 oz. can of sliced black olives 1/2 cup of cheddar, shredded 1/4 cup of Monte
by sgre52160
4 chicken breasts 2 eggs Salt, pepper, garlic powder to taste 1-2 7 oz. cans whole mild green chilies halved 1 2.25 oz. can of sliced black olives 1/2 cup of cheddar, shredded 1/4 cup of Monte
Green Chile Bean Dip
by sgre52160
1 (16 oz) can chili without beans 1 (16 oz) can refried beans 1 (8 oz) pkg cream cheese, softened 1 (8 oz) jar chunky pico de gallo 1 (4.5 oz) can chopped green chilies, undrained 1/2 tsp ground
by sgre52160
1 (16 oz) can chili without beans 1 (16 oz) can refried beans 1 (8 oz) pkg cream cheese, softened 1 (8 oz) jar chunky pico de gallo 1 (4.5 oz) can chopped green chilies, undrained 1/2 tsp ground
Green Chile Enchilada Bake
by minniet
4 cups LEFTOVER (cooked) TURKEY or CHICKEN, shredded or diced 1 7 oz. can CHOPPED GREEN CHILES 3 10 oz cans GREEN ENCHILADA SAUCE 2 cups KRAFT MEXICAN FOUR CHEESE SHREDDED CHEESE (1) Preheat ove
by minniet
4 cups LEFTOVER (cooked) TURKEY or CHICKEN, shredded or diced 1 7 oz. can CHOPPED GREEN CHILES 3 10 oz cans GREEN ENCHILADA SAUCE 2 cups KRAFT MEXICAN FOUR CHEESE SHREDDED CHEESE (1) Preheat ove
view more member recipes