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Category: Sausage
Prep Time: Cook Time: Total Time:
3 Tbs. vegetable oil
6 bratwurst or knockwurst
1 medium onion, sliced
4 cups shredded green cabbage, not cut too fine
1 or 2 tart apples, cored, diced
1 tsp caraway seeds
1 Tbs. Tabasco green-pepper sauce
1 cup chicken stock
Heat oven to 400. Pierce sausages with fork. Heat oil in a Dutch oven over medium heat; add bratwurst and brown on all sides. Remove links from pan. Add onion and cabbage; cook 4 or 5 minutes, stirring often. Add apple, caraway seeds, green hot sauce, chicken stock and bratwurst. Heat to boiling over high heat. Cover; place in oven and bake for 20 minutes or until cabbage is tender. Good served with baked potatoes. Serves 6
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BRATWURST AND CABBAGE CASSEROLE
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Category: Sausage
Prep Time: Cook Time: Total Time:
3 Tbs. vegetable oil
6 bratwurst or knockwurst
1 medium onion, sliced
4 cups shredded green cabbage, not cut too fine
1 or 2 tart apples, cored, diced
1 tsp caraway seeds
1 Tbs. Tabasco green-pepper sauce
1 cup chicken stock
Heat oven to 400. Pierce sausages with fork. Heat oil in a Dutch oven over medium heat; add bratwurst and brown on all sides. Remove links from pan. Add onion and cabbage; cook 4 or 5 minutes, stirring often. Add apple, caraway seeds, green hot sauce, chicken stock and bratwurst. Heat to boiling over high heat. Cover; place in oven and bake for 20 minutes or until cabbage is tender. Good served with baked potatoes. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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