Shelly's Recipe

BRATWURST AND CABBAGE CASSEROLE

Category: Sausage

3 Tbs. vegetable oil
6 bratwurst or knockwurst
1 medium onion, sliced
4 cups shredded green cabbage, not cut too fine
1 or 2 tart apples, cored, diced
1 tsp caraway seeds
1 Tbs. Tabasco green-pepper sauce
1 cup chicken stock

Heat oven to 400. Pierce sausages with fork. Heat oil in a Dutch oven over medium heat; add bratwurst and brown on all sides. Remove links from pan. Add onion and cabbage; cook 4 or 5 minutes, stirring often. Add apple, caraway seeds, green hot sauce, chicken stock and bratwurst. Heat to boiling over high heat. Cover; place in oven and bake for 20 minutes or until cabbage is tender. Good served with baked potatoes. Serves 6