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Category: Poultry I
Prep Time: Cook Time: Total Time:
6 chicken breast halves
1/3 cup maple syrup
3 tbsp bourbon
1 tbsp olive oil
1 clove garlic, minced
1 tsp dried thyme
1 tsp dried parsley
Combine, herbs, bourbon, maple syrup, and olive oil in large bowl. Add chicken to bowl and coat well with mixture. Cover and marinate for 3 hours. Preheat grill for medium heat. Remove chicken from refrigerator making sure to reserve marinade.
Put marinade in a small saucepan and bring to a boil. Place chicken on grill and allow to cook for 20 minutes. Baste with marinade the last 5 to 10 minutes of cooking. When juices run clear, remove from heat and serve.
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GRILLED BOURBON CHICKEN
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Category: Poultry I
Prep Time: Cook Time: Total Time:
6 chicken breast halves
1/3 cup maple syrup
3 tbsp bourbon
1 tbsp olive oil
1 clove garlic, minced
1 tsp dried thyme
1 tsp dried parsley
Combine, herbs, bourbon, maple syrup, and olive oil in large bowl. Add chicken to bowl and coat well with mixture. Cover and marinate for 3 hours. Preheat grill for medium heat. Remove chicken from refrigerator making sure to reserve marinade.
Put marinade in a small saucepan and bring to a boil. Place chicken on grill and allow to cook for 20 minutes. Baste with marinade the last 5 to 10 minutes of cooking. When juices run clear, remove from heat and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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