Shelly's Recipe

GRILLED BOURBON CHICKEN

Category: Poultry I

6 chicken breast halves
1/3 cup maple syrup
3 tbsp bourbon
1 tbsp olive oil
1 clove garlic, minced
1 tsp dried thyme
1 tsp dried parsley

Combine, herbs, bourbon, maple syrup, and olive oil in large bowl. Add chicken to bowl and coat well with mixture. Cover and marinate for 3 hours. Preheat grill for medium heat. Remove chicken from refrigerator making sure to reserve marinade.

Put marinade in a small saucepan and bring to a boil. Place chicken on grill and allow to cook for 20 minutes. Baste with marinade the last 5 to 10 minutes of cooking. When juices run clear, remove from heat and serve.