CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 32 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Steaks - Beef
    Prep Time:       Cook Time:       Total Time:  

2 beef tenderloin steaks, 1 1/2 inches thick (6 to 8 oz each)
3 tsp extra virgin olive oil, divided
1 tsp butter
1/2 large shallot, thinly slivered
2 cups sliced baby Portobello mushrooms
1/4 cup Alouette Garlic & Herbs, or Savory Vegetable Spreadable Cheese, or Creamy Onion & Shallots Spreadable Cheese
1/2 cup milk
1 tsp minced fresh parsley, if desired

Heat broiler. Coat all sides of tenderloin with 1 tsp of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.

Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat. Add shallot; cook 1 minute. Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently. Stir in cheese, adding milk to desired consistency. Heat just until warm. Spoon sauce over tenderloins. Sprinkle with parsley. Serves 2



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beef Tenderloin With Mushroom-roquefort Sauce
   by sgre52160



4 lbs whole beef tenderloin 2-4 cloves garlic, minced 4-6 tbsp coarsely ground black pepper 3/4 cup Worcestershire sauce 1 1/2 cups soy Sauce 1 1/3 cups undiluted beef bouillon Mushroom-Roquef




Beef Tenderloin With Mushroom Roquefort Sauce
   by buckyt



4 lb. tenderloin 4 garlic cloves, minced 5 T. pepper 3/4 c. Worcestershire sauce 1 1/2 c. soy sauce 1 1/2 c. beef bouillon Dry tenderloin and rub with garlic and press with pepper. Combine Worc




Bistro Beef Tenderloin With Mushroom Sauce
   by sgre52160



1 cup low sodium beef stock 1/2 cup red wine 4 tsp all purpose flour 4 (4 oz) beef tenderloin steaks 1/2 tsp salt 1/4 tsp pepper 2 tsp olive oil, divided 4 tbsp minced shallot 8 small




Beef Tenderloin With Marsala-mushroom Sauce
   by sgre52160



10 oz shiitake mushrooms 4 (4-oz) beef tenderloin steaks, trimmed 1/2 tsp pepper 1/4 tsp salt Cooking spray 1 tsp olive oil 1/4 cup minced shallots 1/2 cup Marsala wine 3/4 cup beef br




Roasted Beef Tenderloin With Mushroom-port Sauce
   by sgre52160



3 lb beef tenderloin roast 1 to 3 teaspoons freshly ground pepper (see notes) 1 teaspoon salt 1 clove garlic, pressed 2 teaspoons olive oil For the Mushroom-Port Sauce: 2 ounces dried m





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.