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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
10 oz shiitake mushrooms
4 (4-oz) beef tenderloin steaks, trimmed
1/2 tsp pepper
1/4 tsp salt
Cooking spray
1 tsp olive oil
1/4 cup minced shallots
1/2 cup Marsala wine
3/4 cup beef broth
1/2 tsp Dijon mustard
1 tbsp light butter
Remove and discard stems from mushrooms; slice mushrooms.
Sprinkle steak with pepper and salt; coat with cooking spray. Heat a large nonstick skillet over high heat. Add beef; cook 3 to 4 minutes on each side or until desired degree of doneness. Place beef on a platter; keep warm.
Heat oil in pan over medium heat until hot; add shallots, and saute 1 minute. Add sliced mushrooms; saute 4 minutes or until tender. Add wine; bring to a boil, reduce heat, and simmer 2 minutes.
Add broth and Dijon mustard; boil 5 minutes or until liquid is reduced by half. Remove from heat. Add butter; stir until butter melts. Spoon sauce over beef. Serves 4
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BEEF TENDERLOIN WITH MARSALA-MUSHROOM SAUCE
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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
10 oz shiitake mushrooms
4 (4-oz) beef tenderloin steaks, trimmed
1/2 tsp pepper
1/4 tsp salt
Cooking spray
1 tsp olive oil
1/4 cup minced shallots
1/2 cup Marsala wine
3/4 cup beef broth
1/2 tsp Dijon mustard
1 tbsp light butter
Remove and discard stems from mushrooms; slice mushrooms.
Sprinkle steak with pepper and salt; coat with cooking spray. Heat a large nonstick skillet over high heat. Add beef; cook 3 to 4 minutes on each side or until desired degree of doneness. Place beef on a platter; keep warm.
Heat oil in pan over medium heat until hot; add shallots, and saute 1 minute. Add sliced mushrooms; saute 4 minutes or until tender. Add wine; bring to a boil, reduce heat, and simmer 2 minutes.
Add broth and Dijon mustard; boil 5 minutes or until liquid is reduced by half. Remove from heat. Add butter; stir until butter melts. Spoon sauce over beef. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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