↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
6 oz pancetta or bacon, diced
12 oz penne pasta, cooked al dente, drained
1 1/2 cups roasted red bell peppers (from jar)
1 pkg (6.5 oz) Alouette Garlic and Herbs, or Alouette Spinach Artichoke or Alouette Sundried Tomato & Basil Spreadable Cheese
1 lb. roasted chicken, shredded
3/4 cup walnuts, toasted and coarsely chopped
While pasta is cooking, in a large skillet, cook pancetta over medium heat until crisp, drain on paper towels and set aside. Pour grease out of skillet, but do not clean.
Puree the peppers in a food processor and transfer to the skillet along with the Alouette Spreadable Cheese and chicken. Warm over medium low heat, stirring often, until thoroughly blended and heated. Add cooked pasta to the skillet with chicken and sauce. Toss to coat pasta and stir in pancetta. Serve topped with toasted walnuts. Serves 4-6
Note: To toast walnuts, spread on a baking sheet and bake at 350 for 9-11 minutes or until aromatic and lightly browned.
view more member recipes
PANCETTA AND CHICKEN PENNE
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
6 oz pancetta or bacon, diced
12 oz penne pasta, cooked al dente, drained
1 1/2 cups roasted red bell peppers (from jar)
1 pkg (6.5 oz) Alouette Garlic and Herbs, or Alouette Spinach Artichoke or Alouette Sundried Tomato & Basil Spreadable Cheese
1 lb. roasted chicken, shredded
3/4 cup walnuts, toasted and coarsely chopped
While pasta is cooking, in a large skillet, cook pancetta over medium heat until crisp, drain on paper towels and set aside. Pour grease out of skillet, but do not clean.
Puree the peppers in a food processor and transfer to the skillet along with the Alouette Spreadable Cheese and chicken. Warm over medium low heat, stirring often, until thoroughly blended and heated. Add cooked pasta to the skillet with chicken and sauce. Toss to coat pasta and stir in pancetta. Serve topped with toasted walnuts. Serves 4-6
Note: To toast walnuts, spread on a baking sheet and bake at 350 for 9-11 minutes or until aromatic and lightly browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Penne Alla Vodka With Pancetta
by sgre52160
1 (28 oz) can whole tomatoes , drained, liquid reserved 1 tbsp olive oil 3 oz pancetta, thinly sliced, and cut into 1/2-inch pieces (about 1/2 cup) 1/2 small onion , minced (about 1/4 cup) 1 tbsp
by sgre52160
1 (28 oz) can whole tomatoes , drained, liquid reserved 1 tbsp olive oil 3 oz pancetta, thinly sliced, and cut into 1/2-inch pieces (about 1/2 cup) 1/2 small onion , minced (about 1/4 cup) 1 tbsp
Chicken Marsala With Pancetta And Cream
by sgre52160
Olive oil 4 oz pancetta (about a 1/4 inch thick slice), cut into a 1/4 inch dice Flour for dredging (about 1 cup) 8 thin chicken breast cutlets, about 1 lb Coarse salt Freshly ground black pepper
by sgre52160
Olive oil 4 oz pancetta (about a 1/4 inch thick slice), cut into a 1/4 inch dice Flour for dredging (about 1 cup) 8 thin chicken breast cutlets, about 1 lb Coarse salt Freshly ground black pepper
Pasta With Pancetta, Chicken, Asparagus And Mushrooms
by ICOOK2
3 Tbs. extra virgin olive oil 6 cloves garlic, chopped 1 lg. shallot, chopped 1/4 lb. pancetta, shredded (Italian unsmoked cured bacon) 1 10-oz. pkg. sliced white button mushrooms 1/2 tsp. f
by ICOOK2
3 Tbs. extra virgin olive oil 6 cloves garlic, chopped 1 lg. shallot, chopped 1/4 lb. pancetta, shredded (Italian unsmoked cured bacon) 1 10-oz. pkg. sliced white button mushrooms 1/2 tsp. f
Wine-braised Chicken With Shallots And Pancetta
by sgre52160
1/4 cup olive oil 4 bone-in, skin-on chicken thighs (about 1 1/2 lbs) 4 chicken drumsticks (about 1 1/2 lbs) Kosher salt and freshly ground pepper 7 oz pancetta, cut into 3/4-inch dice (1 heaping
by sgre52160
1/4 cup olive oil 4 bone-in, skin-on chicken thighs (about 1 1/2 lbs) 4 chicken drumsticks (about 1 1/2 lbs) Kosher salt and freshly ground pepper 7 oz pancetta, cut into 3/4-inch dice (1 heaping
Provolone And Pancetta Stuffed Chicken Breasts
by sgre52160
1 tsp plus 1 1/2 cups olive oil 6 oz pancetta, cut into 1/4-inch dice 2 garlic cloves, minced 1 tbsp minced fresh sage 5 boneless, skinless chicken breast halves, each about 8 oz, pounded 1/2 in
by sgre52160
1 tsp plus 1 1/2 cups olive oil 6 oz pancetta, cut into 1/4-inch dice 2 garlic cloves, minced 1 tbsp minced fresh sage 5 boneless, skinless chicken breast halves, each about 8 oz, pounded 1/2 in
view more member recipes
related CDKitchen recipes
Mama Melrose's Ristorante Italiano Shrimp Carbonara
Linguine with Clams and Pancetta
Chef Gordon Ramsay's Pumpkin And Pancetta Risotto
Macaroni Grill Penne Rustica
Green Beans With Pancetta
Potato, Leek, And Pancetta Soup
Crispy Salmon With Pancetta And Sage
Mediterranean Chicken With Penne
Penne With Chicken, Spinach, And Tomato Alfredo
Farfalle With Peas
Recipe Quick Jump