Shelly's Recipe

TOMATO AND BASIL FONDUE for Meatballs

Category: Dips - Hot

42 small beef or turkey meatballs prepared from your favorite recipe
8 oz milk, warmed
2 pkgs. (6.5 oz) Alouette Sundried Tomato & Basil, or Alouette Savory Vegetable Spreadable Cheese
1 large tomato, seeded and diced
1/4 cup fresh basil, roughly chopped

Prepare 42 meatballs in advance from your favorite recipe.

Place milk in a small pan and warm on stovetop (or warm directly in a fondue pot). Add cheese and stir to blend. If sauce is too thick, add more milk to thin out. Place cheese sauce in a fondue pot and stir in tomato and basil. Skewer each meatball and serve.

Note: Sauce can be reheated in the microwave, if needed, for 15 to 20 seconds on high.