↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
Rum-Brandy Ricotta Filling
1 cup ricotta cheese, preferably without gelatin
2 tsp light or amber rum
1 tsp brandy
3/4 tsp ground cinnamon
2 tbsp unsalted butter, room temperature
1/3 cup sugar
1 egg
4 tsp cornstarch
Brownies
5 oz semi-sweet chocolate
6 tbsp unsalted butter
3/4 cup stirred flour
1/4 tsp baking soda and salt
2 eggs
1 tsp vanilla extract
2/3 cup sugar
2 tsp brandy
2 tsp dry instant espresso powder
Rum-Brandy Ricotta Filling: Place ricotta in a wire strainer, and hang over a bowl for 1 hour to allow excess liquid to drain. (Skipping this step will result in a cake-like but soggy brownie.)
Remove ricotta from strainer and place in a bowl. Beat with remaining ingredients only until smooth.
Brownies: Melt butter and chocolate in a double boiler, stirring until completely melted and smooth. Cool to room temperature.
Combine dry ingredients in a small bowl.
Beat eggs until light and add vanilla extract and sugar and beat for 2 minutes. Then beat in brandy, espresso powder, cooled chocolate and flour mixture.
Lightly grease an 8 or 9 inch square baking pan and pour two-thirds of batter into it. Top evenly with ricotta filling and then the remaining batter. Marbelize the mixture by cutting a knife through the batter in a zig-zag pattern.
Bake for 33 to 38 minutes or until toothpick inserted into center comes out clean. Cool complete in pan on a rack, about 2 hours. Cover with foil and allow to stand at room temperature at least 12 hours before cutting.
view more member recipes
CAPPUCCINO BROWNIES
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
Rum-Brandy Ricotta Filling
1 cup ricotta cheese, preferably without gelatin
2 tsp light or amber rum
1 tsp brandy
3/4 tsp ground cinnamon
2 tbsp unsalted butter, room temperature
1/3 cup sugar
1 egg
4 tsp cornstarch
Brownies
5 oz semi-sweet chocolate
6 tbsp unsalted butter
3/4 cup stirred flour
1/4 tsp baking soda and salt
2 eggs
1 tsp vanilla extract
2/3 cup sugar
2 tsp brandy
2 tsp dry instant espresso powder
Rum-Brandy Ricotta Filling: Place ricotta in a wire strainer, and hang over a bowl for 1 hour to allow excess liquid to drain. (Skipping this step will result in a cake-like but soggy brownie.)
Remove ricotta from strainer and place in a bowl. Beat with remaining ingredients only until smooth.
Brownies: Melt butter and chocolate in a double boiler, stirring until completely melted and smooth. Cool to room temperature.
Combine dry ingredients in a small bowl.
Beat eggs until light and add vanilla extract and sugar and beat for 2 minutes. Then beat in brandy, espresso powder, cooled chocolate and flour mixture.
Lightly grease an 8 or 9 inch square baking pan and pour two-thirds of batter into it. Top evenly with ricotta filling and then the remaining batter. Marbelize the mixture by cutting a knife through the batter in a zig-zag pattern.
Bake for 33 to 38 minutes or until toothpick inserted into center comes out clean. Cool complete in pan on a rack, about 2 hours. Cover with foil and allow to stand at room temperature at least 12 hours before cutting.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cappuccino Brownies I
by sgre52160
2 lbs semi-sweet chocolate chips 1/4 cup instant coffee 1 cup unsalted butter 2 cups sugar 8 eggs 3 tbsp vanilla extract 1 tsp ground cinnamon and salt 2 cups flour Preheat oven to 375. Pla
by sgre52160
2 lbs semi-sweet chocolate chips 1/4 cup instant coffee 1 cup unsalted butter 2 cups sugar 8 eggs 3 tbsp vanilla extract 1 tsp ground cinnamon and salt 2 cups flour Preheat oven to 375. Pla
Cappuccino Brownies
by sgre52160
8 tbsp butter 4 oz dark chocolate, coarsely chopped 1 1/2 cups sugar 1 tbsp instant espresso powder 2 tsp pure vanilla extract 4 large eggs, lightly beaten 1 cup flour 3/4 tsp ground c
by sgre52160
8 tbsp butter 4 oz dark chocolate, coarsely chopped 1 1/2 cups sugar 1 tbsp instant espresso powder 2 tsp pure vanilla extract 4 large eggs, lightly beaten 1 cup flour 3/4 tsp ground c
Fudgy Cappuccino Brownies
by sgre52160
3/4 cup unsalted butter 4 squares (1 oz each) unsweetened chocolate, chopped 1 3/4 cups sugar 1 tbsp instant espresso powder 1 1/2 tsp vanilla extract 1 cup flour 1 tsp ground cinnamon 1/4
by sgre52160
3/4 cup unsalted butter 4 squares (1 oz each) unsweetened chocolate, chopped 1 3/4 cups sugar 1 tbsp instant espresso powder 1 1/2 tsp vanilla extract 1 cup flour 1 tsp ground cinnamon 1/4
Cappuccino-frosted Brownies
by sgre52160
4 (1-oz.) unsweetened chocolate baking squares 3/4 cup butter 2 cups sugar 4 large eggs 1 cup flour 1 tsp vanilla extract 1 cup semisweet chocolate morsels Cappuccino Buttercream Frost
by sgre52160
4 (1-oz.) unsweetened chocolate baking squares 3/4 cup butter 2 cups sugar 4 large eggs 1 cup flour 1 tsp vanilla extract 1 cup semisweet chocolate morsels Cappuccino Buttercream Frost
Cappuccino Truffle Brownies
by sgre52160
2 (1 oz) squares semi-sweet chocolate 1/2 cup butter, cubed 2 eggs 3/4 cup packed brown sugar 1 tsp vanilla extract 3/4 cup flour 1/2 tsp baking powder and ground cinnamon Filling 1 (8 oz) p
by sgre52160
2 (1 oz) squares semi-sweet chocolate 1/2 cup butter, cubed 2 eggs 3/4 cup packed brown sugar 1 tsp vanilla extract 3/4 cup flour 1/2 tsp baking powder and ground cinnamon Filling 1 (8 oz) p
view more member recipes
related CDKitchen recipes
Cappuccino Chip Cookies
Instant Cappuccino Mix
Lemon Brownies
Cappuccino Macaroons
Easy Mint Brownies
Brownie Bars With Cocoa Dusted Cream And Berries