↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
8 boneless skinless chicken thighs
2 egg whites, beaten
1-1/4 cups Italian style bread crumbs
1/2 tsp chili powder
1/2 tsp pepper
1/2 tsp ground cumin
4 tbsp olive oil
Three-Pepper Slaw (recipe follows)
Dressing (recipe follows)
Place chicken thighs between 2 sheets plastic wrap and gently pound to 1/2-inch thickness. Place chicken in frothy egg whites and turn to coat. Mix breadcrumbs, chili powder, cumin and pepper. Add chicken and turn to coat both sides.
Add oil to large skillet over medium- high heat. Saute coated chicken about 5 minutes on each side until brown and fork tender.
Place pepper slaw on serving platter and arrange chicken around it. Spoon dressing over top of chicken. Serves 4.
Three-Pepper Slaw: Cut 1 each medium red, yellow and green bell pepper into strips. Add 1 cup cabbage, cut into thin strips, and 2 tbsp finely chopped Italian parsley.
Dressing: In food processor, process 6 tbsp fresh lemon juice, 2-1/2 tbsp honey, 3 tsp minced, canned chipotle chile, 1/2 tsp salt, 1/4 tsp pepper, 4 tbsp mayonnaise and 5 garlic cloves, minced.
view more member recipes
SPICY CHICKEN CUTLETS WITH THREE-PEPPER SLAW
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
8 boneless skinless chicken thighs
2 egg whites, beaten
1-1/4 cups Italian style bread crumbs
1/2 tsp chili powder
1/2 tsp pepper
1/2 tsp ground cumin
4 tbsp olive oil
Three-Pepper Slaw (recipe follows)
Dressing (recipe follows)
Place chicken thighs between 2 sheets plastic wrap and gently pound to 1/2-inch thickness. Place chicken in frothy egg whites and turn to coat. Mix breadcrumbs, chili powder, cumin and pepper. Add chicken and turn to coat both sides.
Add oil to large skillet over medium- high heat. Saute coated chicken about 5 minutes on each side until brown and fork tender.
Place pepper slaw on serving platter and arrange chicken around it. Spoon dressing over top of chicken. Serves 4.
Three-Pepper Slaw: Cut 1 each medium red, yellow and green bell pepper into strips. Add 1 cup cabbage, cut into thin strips, and 2 tbsp finely chopped Italian parsley.
Dressing: In food processor, process 6 tbsp fresh lemon juice, 2-1/2 tbsp honey, 3 tsp minced, canned chipotle chile, 1/2 tsp salt, 1/4 tsp pepper, 4 tbsp mayonnaise and 5 garlic cloves, minced.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Pepper Chicken With Spicy Southwest Slaw
by sgre52160
1 pkg boneless skinless chicken breasts 1 tbsp lemon pepper 1 tbsp vegetable oil 1/3 cup yellow mustard and ketchup 2 tbsp white or cider vinegar, minced fresh cilantro and diced green onion 2 ts
by sgre52160
1 pkg boneless skinless chicken breasts 1 tbsp lemon pepper 1 tbsp vegetable oil 1/3 cup yellow mustard and ketchup 2 tbsp white or cider vinegar, minced fresh cilantro and diced green onion 2 ts
Spicy Cinnamon Chicken With Pepper Peach Relish
by HappyCook80
Spicy Cinnamon Chicken with Pepper Peach Relish 1/2 teaspoon salt 1/4 teaspoon each ground cinnamon, cloves and nutmeg 4, 6 ounce boneless skinless chicken breast halves Glaze: 1/4 cup peach
by HappyCook80
Spicy Cinnamon Chicken with Pepper Peach Relish 1/2 teaspoon salt 1/4 teaspoon each ground cinnamon, cloves and nutmeg 4, 6 ounce boneless skinless chicken breast halves Glaze: 1/4 cup peach
Spicy Pepper Jack Cheese And Chicken Pizza
by sgre52160
1 (12-inch) prebaked thin pizza crust 3 oz Pizza sauce 4 oz Pepper Jack cheese, shredded 3 oz Fontina cheese, shredded 1 oz Smoked Gouda cheese, shredded 1/2 tsp chipotle seasoning 4 oz chicken,
by sgre52160
1 (12-inch) prebaked thin pizza crust 3 oz Pizza sauce 4 oz Pepper Jack cheese, shredded 3 oz Fontina cheese, shredded 1 oz Smoked Gouda cheese, shredded 1/2 tsp chipotle seasoning 4 oz chicken,
Spicy Cole Slaw
by sgre52160
2 (1 lb) bags cole slaw mix 1 red onion, thinly sliced 4 green onions, chopped 1-3 red or green chiles, diced (make it to your taste) 1 1/2 cup mayonnaise 1/4 cup whole grain mustard 1 tbsp cide
by sgre52160
2 (1 lb) bags cole slaw mix 1 red onion, thinly sliced 4 green onions, chopped 1-3 red or green chiles, diced (make it to your taste) 1 1/2 cup mayonnaise 1/4 cup whole grain mustard 1 tbsp cide
Spicy Three-pepper Rub
by sgre52160
2 tsp salt, dried oregano leaves, sweet paprika and dried thyme leaves 1 tsp garlic powder, onion powder, ground black, white and red peppers Combine all ingredients. Store in airtight container.
by sgre52160
2 tsp salt, dried oregano leaves, sweet paprika and dried thyme leaves 1 tsp garlic powder, onion powder, ground black, white and red peppers Combine all ingredients. Store in airtight container.
view more member recipes
related CDKitchen recipes
Pulled Chicken And Slaw Sliders
Chili Crusted Turkey Cutlets With Enchilada Sauce
Turkey Cutlets With Pan Salsa
Barbecued Turkey Cutlets
Chicken Francesca
Turkey Cutlets Creole
Chicken Crusted with Pumpkin Seeds and Coriander
Chicken Piccata
Texas-Style Chicken Fried Steak with Cream Gravy
Chicken Cutlets With Cranberry Sauce