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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 pkg (6.5 oz) Alouette Garlic & Herbs, or Alouette Creamy Onion & Shallots Spreadable Cheese
2 tbsp Dijon style mustard
4 6 inch flour tortillas or Sundried Tomato and Spinach Flour Tortillas
16 thin slices of ham
1 large, red onion, diced in small pieces
2 oz mixed field greens, washed
30 toothpicks
Mix Alouette Garlic & Herbs Spreadable Cheese and mustard together thoroughly. Evenly spread a thin layer of cheese mixture to cover each tortilla. Cover each tortilla with 4 slices of ham. Evenly divide small diced onion over ham slices. Evenly divide the greens over the onion. Roll each tortilla jelly-roll style and secure with toothpicks at 3/4 inch intervals and refrigerate for 30 minutes. Remove from refrigerator and slice into 3/4 inch pinwheels.
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HAM PINWHEEL APPETIZER
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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 pkg (6.5 oz) Alouette Garlic & Herbs, or Alouette Creamy Onion & Shallots Spreadable Cheese
2 tbsp Dijon style mustard
4 6 inch flour tortillas or Sundried Tomato and Spinach Flour Tortillas
16 thin slices of ham
1 large, red onion, diced in small pieces
2 oz mixed field greens, washed
30 toothpicks
Mix Alouette Garlic & Herbs Spreadable Cheese and mustard together thoroughly. Evenly spread a thin layer of cheese mixture to cover each tortilla. Cover each tortilla with 4 slices of ham. Evenly divide small diced onion over ham slices. Evenly divide the greens over the onion. Roll each tortilla jelly-roll style and secure with toothpicks at 3/4 inch intervals and refrigerate for 30 minutes. Remove from refrigerator and slice into 3/4 inch pinwheels.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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